Entire Venue at Gavroche Chippendale

The Old Rum Store, Level 2 , 2-10 Kensington Street , Sydney, 2008
Central Station (600 m)
Kensington Street E.

Kensington Street E.

About this space

Allow our team to create a tailored Parisian experience to impress your guests.

Housed in the beautiful Old Rum Store on Kensington Street, the restaurant’s decor and fixtures take inspiration from the
fashionable streets of Paris. The ambiance has been curated from France and broader Europe to transport you to a traditional Parisian Bistro atmosphere, as soon as you step through the doorway.

Gavroche Chippendale is the perfect backdrop for entertaining, celebrations and corporate functions with a variety of menus
that incorporate French crowd-pleasing classics.

The wine list showcases some of the best vintages from French and Australian wineries to complement your culinary experience.

While the venue can be hired for exclusive use, the set out of the restaurant also allows semiprivate to hire for smaller groups.


Event offers and packages

Christmas Party Offers

Gavroche Christmas Menu
$68 per person
ON ARRIVAL
Trio of oysters and a glass of NV Cremant de Bourgogne - add $18

PÂTÉ DE FOIE
Duck liver parfait with toasted sourdough and mixed leaf
-
STEAK FRITES
Angus sirloin with Bernaise sauce and French fries
Additional side available
-
CREME BRÛLÉE
Vanilla cream custard

2HR BEVERAGE PACKAGE - add $45PP
2017 - M. Chapoutier - Grenache Blanc - Rhône Valley - France
2017 - M. Chapoutier - Grenache / Syrah- Rhône Valley - France
Beer - Kronenbourg - France
Gavroche Christmas Menu
$79 per person
ON ARRIVAL
Trio of oysters and a glass of NV Cremant de Bourgogne - add $18

CHARCUTERIE
Platter of charcuterie with pickles and mixed leaf
-
RISOTTO
Ratatouille and Comté cheese fondu
-
CANARD
Confit duck leg with rösti potatoes and duck sauce
or
MOULES
1kg black mussels, white wine and cream sauce and French fries
Additional side available
-
CHRISTMAS PARIS BREST
Choux pastry ring filled with hazelnut mousseline and strawberries

2HR BEVERAGE PACKAGE - add $45PP
2017 - M. Chapoutier - Grenache Blanc - Rhône Valley - France
2017 - M. Chapoutier - Grenache / Syrah- Rhône Valley - France
Beer - Kronenbourg - France

Prices

Sunday
12:00 pm – 10:00 pm
from $3500–$6500 min. spend
Per session
12:00 pm – 4:00 pm
from $3500 min. spend
Per session
6:00 pm – 10:00 pm
from $6500 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
The final cost will appear after the minimum spend + 10% service charge.

Looking forward to speaking to you about your celebration.

Please message me through Tagvenue to chat further.
MENU

STANDARD
three course menu $78 PER PERSON

BAGUETTE SERVED
with whipped butter

ALTERNATE DROP ENTRÉE
SOUPE À L’OIGNON À LA TRUFFE
Traditional onion soup, Comté cheese,
truffle & baguette
&
PÂTÉ DE FOIE DE CANARD
Duck liver parfait served with pickles &
baguette

ALTERNATE DROP MAINS
CANARD
Duck leg confit in house, mashed potatoes,
and creamy duck sauce
&
QUENELLES DE POISSON ET BISQUE
DE HOMARD
Gratinated fish dumplings, Lobsterbisque
& prawns

ALTERNATE DROP DESSERT
CRÈME BRÛLÉE
Classic vanilla bean custard
&
PARIS BREST
Choux pastry ring filled with
hazelnut mousseline

This is a sample menu. Please contact us for detailed information on more options and prices.
Monday
12:00 pm – 10:00 pm
from $3000–$6000 min. spend
Per session
12:00 pm – 4:00 pm
from $3000 min. spend
Per session
6:00 pm – 10:00 pm
from $6000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
The final cost will appear after the minimum spend + 10% service charge.

Looking forward to speaking to you about your celebration.

Please message me through Tagvenue to chat further.
MENU

STANDARD
three course menu $78 PER PERSON

BAGUETTE SERVED
with whipped butter

ALTERNATE DROP ENTRÉE
SOUPE À L’OIGNON À LA TRUFFE
Traditional onion soup, Comté cheese,
truffle & baguette
&
PÂTÉ DE FOIE DE CANARD
Duck liver parfait served with pickles &
baguette

ALTERNATE DROP MAINS
CANARD
Duck leg confit in house, mashed potatoes,
and creamy duck sauce
&
QUENELLES DE POISSON ET BISQUE
DE HOMARD
Gratinated fish dumplings, Lobsterbisque
& prawns

ALTERNATE DROP DESSERT
CRÈME BRÛLÉE
Classic vanilla bean custard
&
PARIS BREST
Choux pastry ring filled with
hazelnut mousseline

This is a sample menu. Please contact us for detailed information on more options and prices.
Tuesday
12:00 pm – 10:00 pm
from $3000–$6000 min. spend
Per session
12:00 pm – 4:00 pm
from $3000 min. spend
Per session
6:00 pm – 10:00 pm
from $6000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
The final cost will appear after the minimum spend + 10% service charge.

Looking forward to speaking to you about your celebration.

Please message me through Tagvenue to chat further.
MENU

STANDARD
three course menu $78 PER PERSON

BAGUETTE SERVED
with whipped butter

ALTERNATE DROP ENTRÉE
SOUPE À L’OIGNON À LA TRUFFE
Traditional onion soup, Comté cheese,
truffle & baguette
&
PÂTÉ DE FOIE DE CANARD
Duck liver parfait served with pickles &
baguette

ALTERNATE DROP MAINS
CANARD
Duck leg confit in house, mashed potatoes,
and creamy duck sauce
&
QUENELLES DE POISSON ET BISQUE
DE HOMARD
Gratinated fish dumplings, Lobsterbisque
& prawns

ALTERNATE DROP DESSERT
CRÈME BRÛLÉE
Classic vanilla bean custard
&
PARIS BREST
Choux pastry ring filled with
hazelnut mousseline

This is a sample menu. Please contact us for detailed information on more options and prices.
Wednesday
12:00 pm – 10:00 pm
from $3000–$6000 min. spend
Per session
12:00 pm – 4:00 pm
from $3000 min. spend
Per session
6:00 pm – 10:00 pm
from $6000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
The final cost will appear after the minimum spend + 10% service charge.

Looking forward to speaking to you about your celebration.

Please message me through Tagvenue to chat further.
MENU

STANDARD
three course menu $78 PER PERSON

BAGUETTE SERVED
with whipped butter

ALTERNATE DROP ENTRÉE
SOUPE À L’OIGNON À LA TRUFFE
Traditional onion soup, Comté cheese,
truffle & baguette
&
PÂTÉ DE FOIE DE CANARD
Duck liver parfait served with pickles &
baguette

ALTERNATE DROP MAINS
CANARD
Duck leg confit in house, mashed potatoes,
and creamy duck sauce
&
QUENELLES DE POISSON ET BISQUE
DE HOMARD
Gratinated fish dumplings, Lobsterbisque
& prawns

ALTERNATE DROP DESSERT
CRÈME BRÛLÉE
Classic vanilla bean custard
&
PARIS BREST
Choux pastry ring filled with
hazelnut mousseline

This is a sample menu. Please contact us for detailed information on more options and prices.
Thursday
12:00 pm – 10:00 pm
from $3000–$6000 min. spend
Per session
12:00 pm – 4:00 pm
from $3000 min. spend
Per session
6:00 pm – 10:00 pm
from $6000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
The final cost will appear after the minimum spend + 10% service charge.

Looking forward to speaking to you about your celebration.

Please message me through Tagvenue to chat further.
MENU

STANDARD
three course menu $78 PER PERSON

BAGUETTE SERVED
with whipped butter

ALTERNATE DROP ENTRÉE
SOUPE À L’OIGNON À LA TRUFFE
Traditional onion soup, Comté cheese,
truffle & baguette
&
PÂTÉ DE FOIE DE CANARD
Duck liver parfait served with pickles &
baguette

ALTERNATE DROP MAINS
CANARD
Duck leg confit in house, mashed potatoes,
and creamy duck sauce
&
QUENELLES DE POISSON ET BISQUE
DE HOMARD
Gratinated fish dumplings, Lobsterbisque
& prawns

ALTERNATE DROP DESSERT
CRÈME BRÛLÉE
Classic vanilla bean custard
&
PARIS BREST
Choux pastry ring filled with
hazelnut mousseline

This is a sample menu. Please contact us for detailed information on more options and prices.
Friday
12:00 pm – 10:00 pm
from $4000–$11000 min. spend
Per session
12:00 pm – 4:00 pm
from $4000 min. spend
Per session
6:00 pm – 10:00 pm
from $11000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
The final cost will appear after the minimum spend + 10% service charge.

Looking forward to speaking to you about your celebration.

Please message me through Tagvenue to chat further.
MENU

STANDARD
three course menu $78 PER PERSON

BAGUETTE SERVED
with whipped butter

ALTERNATE DROP ENTRÉE
SOUPE À L’OIGNON À LA TRUFFE
Traditional onion soup, Comté cheese,
truffle & baguette
&
PÂTÉ DE FOIE DE CANARD
Duck liver parfait served with pickles &
baguette

ALTERNATE DROP MAINS
CANARD
Duck leg confit in house, mashed potatoes,
and creamy duck sauce
&
QUENELLES DE POISSON ET BISQUE
DE HOMARD
Gratinated fish dumplings, Lobsterbisque
& prawns

ALTERNATE DROP DESSERT
CRÈME BRÛLÉE
Classic vanilla bean custard
&
PARIS BREST
Choux pastry ring filled with
hazelnut mousseline

This is a sample menu. Please contact us for detailed information on more options and prices.
Saturday
12:00 pm – 10:00 pm
from $4000–$11000 min. spend
Per session
12:00 pm – 4:00 pm
from $4000 min. spend
Per session
6:00 pm – 10:00 pm
from $11000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
The final cost will appear after the minimum spend + 10% service charge.

Looking forward to speaking to you about your celebration.

Please message me through Tagvenue to chat further.
MENU

STANDARD
three course menu $78 PER PERSON

BAGUETTE SERVED
with whipped butter

ALTERNATE DROP ENTRÉE
SOUPE À L’OIGNON À LA TRUFFE
Traditional onion soup, Comté cheese,
truffle & baguette
&
PÂTÉ DE FOIE DE CANARD
Duck liver parfait served with pickles &
baguette

ALTERNATE DROP MAINS
CANARD
Duck leg confit in house, mashed potatoes,
and creamy duck sauce
&
QUENELLES DE POISSON ET BISQUE
DE HOMARD
Gratinated fish dumplings, Lobsterbisque
& prawns

ALTERNATE DROP DESSERT
CRÈME BRÛLÉE
Classic vanilla bean custard
&
PARIS BREST
Choux pastry ring filled with
hazelnut mousseline

This is a sample menu. Please contact us for detailed information on more options and prices.

Capacity

Standing
up to 100
Dining
up to 80
Theatre
up to 60
Boardroom
up to 40
Cabaret
up to 50
U-Shaped
up to 30
Classroom
up to 40

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Lift to all floors

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Allow our team to create a tailored Parisian experience to impress your guests.

Housed in the beautiful Old Rum Store on Kensington Street, the restaurant’s decor and fixtures take inspiration from the
fashionable streets of Paris. The ambiance has been curated from France and broader Europe to transport you to a traditional Parisian Bistro atmosphere, as soon as you step through the doorway.

Gavroche Chippendale is the perfect backdrop for entertaining, celebrations and corporate functions with a variety of menus
that incorporate French crowd-pleasing classics. The wine list showcases some of the best vintages from French and Australian wineries to complement your culinary experience.

While the venue can be hired for exclusive use, the set out of the restaurant also allows semiprivate hire for smaller groups.


Location