Bourdain Bar at Natural History Public Bar
Sophie R.
About this space
Our Bourdain Bar, a semi-private space positioned at the entry of the venue faces the hustle and bustle of Collins Street. Perfect for cocktail style functions this space offers cocktail tables and stools along with glass display cabinets which are able to be filled to suit your theme. A private bar is located within the space which ensures speedy service. Guests are also able to enter via a private entry adding that exclusive touch for your next event.
Prices
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: $1500;
Thu/Fri: $3000:
Sat: $2000.
Min Spend for Peak Season (December 1 - December 31):
Mon-Wed: $2000;
Thu: $3500:
Fri: $5000;
Sat: $2000.
Min Spend for Low Season (Easter Tuesday - August 31):
Mon-Thu: $2000;
Fri: $2500;
Sat: $1500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: $1500;
Thu/Fri: $3000:
Sat: $2000.
Min Spend for Peak Season (December 1 - December 31):
Mon-Wed: $2000;
Thu: $3500:
Fri: $5000;
Sat: $2000.
Min Spend for Low Season (Easter Tuesday - August 31):
Mon-Thu: $2000;
Fri: $2500;
Sat: $1500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: $1500;
Thu/Fri: $3000:
Sat: $2000.
Min Spend for Peak Season (December 1 - December 31):
Mon-Wed: $2000;
Thu: $3500:
Fri: $5000;
Sat: $2000.
Min Spend for Low Season (Easter Tuesday - August 31):
Mon-Thu: $2000;
Fri: $2500;
Sat: $1500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: $1500;
Thu/Fri: $3000:
Sat: $2000.
Min Spend for Peak Season (December 1 - December 31):
Mon-Wed: $2000;
Thu: $3500:
Fri: $5000;
Sat: $2000.
Min Spend for Low Season (Easter Tuesday - August 31):
Mon-Thu: $2000;
Fri: $2500;
Sat: $1500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: $1500;
Thu/Fri: $3000:
Sat: $2000.
Min Spend for Peak Season (December 1 - December 31):
Mon-Wed: $2000;
Thu: $3500:
Fri: $5000;
Sat: $2000.
Min Spend for Low Season (Easter Tuesday - August 31):
Mon-Thu: $2000;
Fri: $2500;
Sat: $1500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: $1500;
Thu/Fri: $3000:
Sat: $2000.
Min Spend for Peak Season (December 1 - December 31):
Mon-Wed: $2000;
Thu: $3500:
Fri: $5000;
Sat: $2000.
Min Spend for Low Season (Easter Tuesday - August 31):
Mon-Thu: $2000;
Fri: $2500;
Sat: $1500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Min Spend for the High Season (November 1 - December 1):
Mon-Wed: $1500;
Thu/Fri: $3000:
Sat: $2000.
Min Spend for Peak Season (December 1 - December 31):
Mon-Wed: $2000;
Thu: $3500:
Fri: $5000;
Sat: $2000.
Min Spend for Low Season (Easter Tuesday - August 31):
Mon-Thu: $2000;
Fri: $2500;
Sat: $1500.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
One of the most unique venues in the heart of Melbourne’s CBD, Natural History Public Bar offers an unparalleled experience for your next exclusive event. The venue offers a versatile space for cocktail functions, sit down events or even a mix of the two. Included in the venue are two operational bars, three TV’s for logos or rolling images, stereo and a cordless microphone for any speeches and a live music license to get your guests dancing the night away. The centerpiece of the space is the grand piano, with a live pianist on Friday and Saturday nights, setting a lively tone for an event to remember.
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