Entire Venue at Punjabi Curry Cafe
Restaurant
·
Whole venue
87 Johnston Street, Collingwood, 3066
–
Collingwood, Melbourne
About this space
Our dining area at Punjabi Curry Café, Collingwood, can host up to 60 guests for any family and friend gatherings. Approximately 100 sqm in size, the wooden floor with warm light enhances its cozy feel. Colorful murals on the walls add to the artistic look of it, while well-spaced tables allow for intimate dinners or larger groups.
A full-service bar is right in the back, offering all sorts of wines, beers, and spirits to complement your meal. It's just perfect for casual dining, celebrating, or holding private events.
Prices
Sunday
5:00 pm –
11:00 pm
from
$3000
hire fee
Per session
5:00 pm –
11:00 pm
from
$3000
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Monday
5:00 pm –
11:00 pm
from
$1000
hire fee
Per session
5:00 pm –
11:00 pm
from
$1000
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Tuesday
5:00 pm –
11:00 pm
from
$1000
hire fee
Per session
5:00 pm –
11:00 pm
from
$1000
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Wednesday
5:00 pm –
11:00 pm
from
$1000
hire fee
Per session
5:00 pm –
11:00 pm
from
$1000
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Thursday
5:00 pm –
11:00 pm
from
$3000
hire fee
Per session
5:00 pm –
11:00 pm
from
$3000
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Friday
5:00 pm –
11:00 pm
from
$3000
hire fee
Per session
5:00 pm –
11:00 pm
from
$3000
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Saturday
5:00 pm –
11:00 pm
from
$3000
hire fee
Per session
5:00 pm –
11:00 pm
from
$3000
hire fee
Note:
Alcohol licence until 11:00 pm.
All prices include GST.
- Entrée
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
- Vegetable Samosa – $11.49
Homemade golden triangular pastry filled with spiced potatoes, green peas, fresh tempered spices, and coriander.
- Paneer Pakora (4 pcs) – $15.99
Fresh cottage cheese cubes dipped in lightly spiced chickpea batter and fried until golden.
- Mains
- Butter Chicken – $24.99
Marinated boneless chicken cooked in butter, coriander, tomato, and ginger for a rich, creamy dish.
- Punjabi Kadai Chicken – $23.99
Boneless diced chicken cooked in a wok with fresh tomatoes, onions, capsicum, ginger, garlic, fresh herbs, and spices.
- Rice
- Matar Pulao – $7.49
Basmati rice cooked with fresh peas.
- Kashmiri Pulao – $8.49
Basmati rice cooked with dry fruits and nuts.
- Desserts
- Gulab Jamun – $7.49
Traditional milk dumplings soaked in sugar syrup.
- Mango Kulfi – $9.00
Creamy mango-flavored Indian ice cream.
Pricing updated by venue 2 months ago
Capacity
Standing
up to 60
Dining
up to 45
Catering and drinks
In-house catering available
Extensive vegan menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 11:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Punjabi Curry Cafe
Punjabi Curry Café is an award-winning, fully-fledged North Indian diner in Collingwood with a fun yet cozy atmosphere. Our venue houses a dining space with three sections that accommodate up to 60 guests in total. Each part of our sections has a bit different ambiance.
It is equipped with a good stock of bars to complement the flavors of our cuisine. Whether it is a casual dinner or any other special occasion, we are an ideal venue-one filled with comfort and character-to enjoy with family and friends. Free and paid street parking are available for guests' convenience.
Location
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