Entire Venue at Fitzgerald's
About this space
Fitzgerald's spans 1,700 square feet, blending classic sophistication with a lounge-inspired vibe. Anchored by a 12-seat mahogany bar and plush leather seating, this venue offers two unique spaces: Upper and Lower Fitzgerald’s Rooms.
Upper Fitzgerald’s (1200 sq. ft.) features football portraits by D.C. artist Garnet Jex against wood-paneled walls, with bar and lounge seating—ideal for lively cocktail receptions and social events.
Lower Fitzgerald’s (500 sq. ft.) is a cozy, art-inspired space with abstract works by David Lazarus, colorful seating, and leather banquettes, perfect for intimate dinners or smaller gatherings.
Highlights include the mahogany bar and distinctive artwork, creating an upscale, relaxed atmosphere for up to 125 guests in standing receptions. Fitzgerald's is a memorable setting for mixers, dinners, and celebrations.
Prices
- Sunday–Tuesday: $7,500
- Wednesday & Thursday: $9,000–$10,000
- Friday & Saturday: $15,000–$20,000
- December & May: $12,500–$16,500
Please inquire to know more.
- Outside dessert fee is $5 per guest.
- Reception style events require a food minimum of $41/person for full guest count, for two hours of passed hors d’oeuvres or three food stations.
- All spaces are priced for an event up to 3 hours of service. If you wish to increase the length of time for your event, please let us know.
- First Hour: $22 per guest
- Second Hour: $19 per guest
- Additional Hours: $16 per guest
Includes:
- Stoli Vodka
- Hayman’s Gin
- Brugal Añejo Rum
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Premium Open Bar
- First Hour: $26 per guest
- Second Hour: $22 per guest
- Additional Hours: $18 per guest
Includes:
- Grey Goose Vodka
- Hendrick's Gin
- Flor de Caña Rum
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Reception Options
- Pre-Dinner Reception: $28 per guest (one hour, available only when followed by dinner)
- Cocktail Reception: $56 per guest (two hours)
- Additional Options: $12 per guest for two extra selections
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Main Course
Select two options; guests will choose their entrée on the day of the event:
- Halibut: $90
- Faroe Island Salmon: $80
- Roasted Heritage Chicken: $74
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- Guests can access the space 30 minutes before the event start time for setup.
- Please confirm all setup requests and the event timeline with the Event Manager in advance to ensure a smooth experience.
- A final guest count is required by noon, three business days prior to the event and cannot be reduced afterward. If no final count is provided, the most recent count submitted will be used as the guaranteed guest count.
- Final food and beverage selections must be submitted two weeks prior to the event.
- A Bar & Beverage package is required for the full duration of the event and will be confirmed in advance on your Banquet Event Order.
- Outside food or beverages may not be brought onto or removed from the premises without written permission from the event department.
About Fitzgerald's
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Fitzgerald's is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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