Indoor Area at TAGMO
About this space
Step into TAGMO's inviting interior, where the rich history of Manhattan meets the warmth of Indian hospitality. Surrounded by the legacy of ships that once carried spices from India to these shores, you'll dine in an atmosphere that blends tradition with contemporary flair. The inside dining area is a haven for those seeking an immersive culinary experience.
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Catering and drinks
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Allowed events
About TAGMO
TAGMO opened in September 2021 on Front Street in Downtown Manhattan, overlooking the cobblestone streets of the South Seaport district and the breezy East River esplanade near the Lower Eastside. At this port, ships once carried spices from India’s farmlands to Manhattan’s shore. Today, those spices bring our food to life.
Initially founded as an Indian confectionary company in 2019 by chef Surbhi Sahni, TAGMO was an evolution of her previous business, Bittersweet NYC.
In the wake of the pandemic, Surbhi expanded TAGMO’s online mithai shop to deliver regional homestyle meals across New York City every week. The popularity of the meals opened the doors for Surbhi to bring her dream restaurant to life.
TAGMO is more than a food business. We use our platform to support and collaborate with other brown, queer, local, and women-led companies who share our ethos to make products that are delicious, sustainable, and do social good.
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