Backyard Patio at La Fonda

169 East 106th Street, New York, NY 10029
103rd St (300 yd)

About this space

The patio at La Fonda is an extremely atmospheric space, perfect for summer parties, celebrations, and time with loved ones. The space accommodates 65 guests.

Floral decorations, wooden furniture, and plants await you, giving the place an atmospheric feel. It is covered so it will work well on both warm and rainy days. Enjoy Puerto Rican cuisine and the unique space.

Our private garden is the perfect place to hold a special event, whether it's a birthday party or a corporate event. You can also organize a gathering with loved ones, anniversaries, and more here.


Prices

Sunday
11:00 am – 9:00 pm
from $5000 min. spend
Per session
11:00 am – 9:00 pm
from $5000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Minimum Spend - 5,000$/3hours
Brunch:

EL BARRIO STEAK & EGGS
12 oz marinated skirt steak, mofongo & 2 eggs any style
32,00 USD

THE HANGOVER CURE BURGER
2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries
19,00 USD

CHEF`S EGGS BENEDICT
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce served with herbed potatoes
18,00 USD

Staple Entrees:

PERNIL
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
16,00 USD

CHICHARRON DE POLLO
Fried chicken chunks lightly battered, choice w/ the bone or w/out the bone
17,00 USD

From The Chef:

CAMARONES AL GUSTO
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
20,00 USD

SEAFOOD PLATTER
Whole Fish, Calamari, Shrimp w/ Yuca Fries
38,00 USD

Mofongo:

MOFONGO DE POLLO
Mashed plantains filled with chicken
15,00 USD

MOFONGO DE MARISCOS
Mashed plantains served with shrimp, calamari, & mussels, with your choice of garlic or criolla…
24,00 USD
Monday
Closed
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Minimum Spend - 5,000$/3hours
Brunch:

EL BARRIO STEAK & EGGS
12 oz marinated skirt steak, mofongo & 2 eggs any style
32,00 USD

THE HANGOVER CURE BURGER
2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries
19,00 USD

CHEF`S EGGS BENEDICT
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce served with herbed potatoes
18,00 USD

Staple Entrees:

PERNIL
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
16,00 USD

CHICHARRON DE POLLO
Fried chicken chunks lightly battered, choice w/ the bone or w/out the bone
17,00 USD

From The Chef:

CAMARONES AL GUSTO
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
20,00 USD

SEAFOOD PLATTER
Whole Fish, Calamari, Shrimp w/ Yuca Fries
38,00 USD

Mofongo:

MOFONGO DE POLLO
Mashed plantains filled with chicken
15,00 USD

MOFONGO DE MARISCOS
Mashed plantains served with shrimp, calamari, & mussels, with your choice of garlic or criolla…
24,00 USD
Tuesday
12:00 pm – 9:00 pm
from $5000 min. spend
Per session
12:00 pm – 9:00 pm
from $5000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Minimum Spend - 5,000$/3hours
Brunch:

EL BARRIO STEAK & EGGS
12 oz marinated skirt steak, mofongo & 2 eggs any style
32,00 USD

THE HANGOVER CURE BURGER
2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries
19,00 USD

CHEF`S EGGS BENEDICT
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce served with herbed potatoes
18,00 USD

Staple Entrees:

PERNIL
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
16,00 USD

CHICHARRON DE POLLO
Fried chicken chunks lightly battered, choice w/ the bone or w/out the bone
17,00 USD

From The Chef:

CAMARONES AL GUSTO
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
20,00 USD

SEAFOOD PLATTER
Whole Fish, Calamari, Shrimp w/ Yuca Fries
38,00 USD

Mofongo:

MOFONGO DE POLLO
Mashed plantains filled with chicken
15,00 USD

MOFONGO DE MARISCOS
Mashed plantains served with shrimp, calamari, & mussels, with your choice of garlic or criolla…
24,00 USD
Wednesday
12:00 pm – 9:00 pm
from $5000 min. spend
Per session
12:00 pm – 9:00 pm
from $5000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Minimum Spend - 5,000$/3hours
Brunch:

EL BARRIO STEAK & EGGS
12 oz marinated skirt steak, mofongo & 2 eggs any style
32,00 USD

THE HANGOVER CURE BURGER
2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries
19,00 USD

CHEF`S EGGS BENEDICT
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce served with herbed potatoes
18,00 USD

Staple Entrees:

PERNIL
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
16,00 USD

CHICHARRON DE POLLO
Fried chicken chunks lightly battered, choice w/ the bone or w/out the bone
17,00 USD

From The Chef:

CAMARONES AL GUSTO
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
20,00 USD

SEAFOOD PLATTER
Whole Fish, Calamari, Shrimp w/ Yuca Fries
38,00 USD

Mofongo:

MOFONGO DE POLLO
Mashed plantains filled with chicken
15,00 USD

MOFONGO DE MARISCOS
Mashed plantains served with shrimp, calamari, & mussels, with your choice of garlic or criolla…
24,00 USD
Thursday
12:00 pm – 9:00 pm
from $5000 min. spend
Per session
12:00 pm – 9:00 pm
from $5000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Minimum Spend - 5,000$/3hours
Brunch:

EL BARRIO STEAK & EGGS
12 oz marinated skirt steak, mofongo & 2 eggs any style
32,00 USD

THE HANGOVER CURE BURGER
2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries
19,00 USD

CHEF`S EGGS BENEDICT
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce served with herbed potatoes
18,00 USD

Staple Entrees:

PERNIL
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
16,00 USD

CHICHARRON DE POLLO
Fried chicken chunks lightly battered, choice w/ the bone or w/out the bone
17,00 USD

From The Chef:

CAMARONES AL GUSTO
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
20,00 USD

SEAFOOD PLATTER
Whole Fish, Calamari, Shrimp w/ Yuca Fries
38,00 USD

Mofongo:

MOFONGO DE POLLO
Mashed plantains filled with chicken
15,00 USD

MOFONGO DE MARISCOS
Mashed plantains served with shrimp, calamari, & mussels, with your choice of garlic or criolla…
24,00 USD
Friday
12:00 pm – 10:00 pm
from $5000 min. spend
Per session
12:00 pm – 10:00 pm
from $5000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Minimum Spend - 5,000$/3hours
Brunch:

EL BARRIO STEAK & EGGS
12 oz marinated skirt steak, mofongo & 2 eggs any style
32,00 USD

THE HANGOVER CURE BURGER
2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries
19,00 USD

CHEF`S EGGS BENEDICT
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce served with herbed potatoes
18,00 USD

Staple Entrees:

PERNIL
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
16,00 USD

CHICHARRON DE POLLO
Fried chicken chunks lightly battered, choice w/ the bone or w/out the bone
17,00 USD

From The Chef:

CAMARONES AL GUSTO
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
20,00 USD

SEAFOOD PLATTER
Whole Fish, Calamari, Shrimp w/ Yuca Fries
38,00 USD

Mofongo:

MOFONGO DE POLLO
Mashed plantains filled with chicken
15,00 USD

MOFONGO DE MARISCOS
Mashed plantains served with shrimp, calamari, & mussels, with your choice of garlic or criolla…
24,00 USD
Saturday
11:00 am – 10:00 pm
from $5000 min. spend
Per session
11:00 am – 10:00 pm
from $5000 min. spend
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Minimum Spend - 5,000$/3hours
Brunch:

EL BARRIO STEAK & EGGS
12 oz marinated skirt steak, mofongo & 2 eggs any style
32,00 USD

THE HANGOVER CURE BURGER
2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries
19,00 USD

CHEF`S EGGS BENEDICT
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce served with herbed potatoes
18,00 USD

Staple Entrees:

PERNIL
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
16,00 USD

CHICHARRON DE POLLO
Fried chicken chunks lightly battered, choice w/ the bone or w/out the bone
17,00 USD

From The Chef:

CAMARONES AL GUSTO
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
20,00 USD

SEAFOOD PLATTER
Whole Fish, Calamari, Shrimp w/ Yuca Fries
38,00 USD

Mofongo:

MOFONGO DE POLLO
Mashed plantains filled with chicken
15,00 USD

MOFONGO DE MARISCOS
Mashed plantains served with shrimp, calamari, & mussels, with your choice of garlic or criolla…
24,00 USD

Capacity

Standing
up to 65
Dining
up to 65

Catering and drinks

Menu

Menu currently unavailable

The detailed menu for this venue is being prepared. In the meantime, please contact the venue directly through our platform for more information.

Catering options

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.
Damage to the space will result in extra charge.

Cancellation policy: Flexible

Show cancellation details

About La Fonda

La Fonda continues to work hard at bringing El Barrio and lovers of delicious food everywhere the best Puerto Rican cuisine around. From the classics Jorge cooked; Pernil, Various Mofongos, Ensalada de Pulpo, Pollo Guisado, with rice and beans so good you`ll think your Grandmother or Great Tia was in the Kitchen. In addition to that, there are new dishes, such as our Chuleta Kan Kan, Vegan Lasagna, Cañoa, Finger licking Ribs and more. We hope you'll come for the first time or are coming back to enjoy the vibrant flavors, exciting music and wonderfully rich original art always on display in the same humble spot that has fed so many for over 30 years.


Other spaces and event packages at this venue

from $5000
minimum spend / per session

Location