80’ Yacht at 80’ Yacht with Open Bar & Food

  1 review  – 
1635 North Bayshore Drive, Miami, FL 33132
Miami

About this space

THIS IS AN 80’ YACHT VENUE


Full Open Bar Service Includes - FREE (included in the rate)

Absolut, Tanqueray, Jack Daniels, Maker's Mark,Dewar's, Seagram's 7, Jose Quervo, Bacardi, Captain Morgans Miller Lite, Corona, Heineken & Red Stripe, House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU - FREE (included in the rate)!!

Stationary Display: (select 3)

Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads

Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce

Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges

Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads

Fresh Hummus Display served with Pita Breads

Carving Station: (select 1)

Roasted Breast of Turkey with Sweet Chili Mayonnaise

Maple Glazed Ham with Dijon Sauce

Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)

Beef OR Chicken Satay with Peanut Dipping Sauce

Fresh Vegetarian Spring Rolls with Sweet Chili Sauce

Date Stuffed with Almonds

Scallops Wrapped in Bacon

Maryland Crab Cakes with Lime Cocktail Sauce

Potato Pancake with Apple Sauce

Beef O R Chicken Empanadas with Guacamole Shrimp Tempura

Coney Island Kosher Franks with Deli Mustard

Jerk Chicken Tenders with Honey Mustard Miniature Cheeseburger Sliders

Brie & Raspberry in Phyllo

Fried Spring Rolls with Dipping Sauce

Pan Seared Scallops with Mango Salsa

Escargot with Borsin En Croute

Vegetable Crudité in Yoshi Cups

Fig & Mascarpone in Phyllo

Sesame Chicken Skewers

Chicken Tenders

Conch Fritters with Dipping Sauce

Coconut Shrimp with Dipping Sauce

Tenderloin of Beef served on Toast Points

Portobello Mushroom on Focaccia Triangles

Dessert All Below:

Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tart


Prices

Sunday
9:00 am – 11:00 pm
from $2450 hire fee per hour
Per hour
9:00 am – 1:00 pm
from $2450 hire fee per hour
Per hour
1:00 pm – 6:00 pm
from $2450 hire fee per hour
Per hour
6:00 pm – 11:00 pm
from $2450 hire fee per hour
Note: Alcohol licence until 11:30 pm. Extension available. All prices include sales tax.
Rates start from $9,800 for the FIRST 30 guests (Minimum)

$196 each for additional guests up to 45 for a 4-hour private charter.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

INCLUDED IN THE RATE ARE THE FOLLOWING:

FULL OPEN ALCOHOL BAR

Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads


Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points

Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Monday
9:00 am – 11:00 pm
from $2450 hire fee per hour
Per hour
9:00 am – 1:00 pm
from $2450 hire fee per hour
Per hour
1:00 pm – 6:00 pm
from $2450 hire fee per hour
Per hour
6:00 pm – 11:00 pm
from $2450 hire fee per hour
Note: Alcohol licence until 11:30 pm. Extension available. All prices include sales tax.
Rates start from $9,800 for the FIRST 30 guests (Minimum)

$196 each for additional guests up to 45 for a 4-hour private charter.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

INCLUDED IN THE RATE ARE THE FOLLOWING:

FULL OPEN ALCOHOL BAR

Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads


Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points

Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Tuesday
9:00 am – 11:00 pm
from $2450 hire fee per hour
Per hour
9:00 am – 1:00 pm
from $2450 hire fee per hour
Per hour
1:00 pm – 6:00 pm
from $2450 hire fee per hour
Per hour
6:00 pm – 11:00 pm
from $2450 hire fee per hour
Note: Alcohol licence until 11:30 pm. Extension available. All prices include sales tax.
Rates start from $9,800 for the FIRST 30 guests (Minimum)

$196 each for additional guests up to 45 for a 4-hour private charter.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

INCLUDED IN THE RATE ARE THE FOLLOWING:

FULL OPEN ALCOHOL BAR

Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads


Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points

Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Wednesday
9:00 am – 11:00 pm
from $2450 hire fee per hour
Per hour
9:00 am – 1:00 pm
from $2450 hire fee per hour
Per hour
1:00 pm – 6:00 pm
from $2450 hire fee per hour
Per hour
6:00 pm – 11:00 pm
from $2450 hire fee per hour
Note: Alcohol licence until 11:30 pm. Extension available. All prices include sales tax.
Rates start from $9,800 for the FIRST 30 guests (Minimum)

$196 each for additional guests up to 45 for a 4-hour private charter.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

INCLUDED IN THE RATE ARE THE FOLLOWING:

FULL OPEN ALCOHOL BAR

Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads


Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points

Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Thursday
9:00 am – 11:00 pm
from $2450 hire fee per hour
Per hour
9:00 am – 1:00 pm
from $2450 hire fee per hour
Per hour
1:00 pm – 6:00 pm
from $2450 hire fee per hour
Per hour
6:00 pm – 11:00 pm
from $2450 hire fee per hour
Note: Alcohol licence until 11:30 pm. Extension available. All prices include sales tax.
Rates start from $9,800 for the FIRST 30 guests (Minimum)

$196 each for additional guests up to 45 for a 4-hour private charter.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

INCLUDED IN THE RATE ARE THE FOLLOWING:

FULL OPEN ALCOHOL BAR

Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads


Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points

Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Friday
9:00 am – 11:00 pm
from $2450 hire fee per hour
Per hour
9:00 am – 1:00 pm
from $2450 hire fee per hour
Per hour
1:00 pm – 6:00 pm
from $2450 hire fee per hour
Per hour
6:00 pm – 11:00 pm
from $2450 hire fee per hour
Note: Alcohol licence until 11:30 pm. Extension available. All prices include sales tax.
Rates start from $9,800 for the FIRST 30 guests (Minimum)

$196 each for additional guests up to 45 for a 4-hour private charter.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

INCLUDED IN THE RATE ARE THE FOLLOWING:

FULL OPEN ALCOHOL BAR

Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads


Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points

Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Saturday
9:00 am – 11:00 pm
from $2450 hire fee per hour
Per hour
9:00 am – 1:00 pm
from $2450 hire fee per hour
Per hour
1:00 pm – 6:00 pm
from $2450 hire fee per hour
Per hour
6:00 pm – 11:00 pm
from $2450 hire fee per hour
Note: Alcohol licence until 11:30 pm. Extension available. All prices include sales tax.
Rates start from $9,800 for the FIRST 30 guests (Minimum)

$196 each for additional guests up to 45 for a 4-hour private charter.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM

INCLUDED IN THE RATE ARE THE FOLLOWING:

FULL OPEN ALCOHOL BAR

Absolut, Tanqueray, Jack Daniels,
Maker's Mark, Dewar's, Seagram's 7,
Jose Quervo, Bacardi, Captain Morgans
Miller Lite, Corona, Heineken & Red Stripe
House Brands of Chardonnay & Cabernet Sauvignon Assorted Sodas, Juices & Bottled Spring Water

HORS D’ OEUVRES & CARVING MENU

Stationary Display: (select 3)
Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Bread
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables, and Breads
Fresh Hummus Display served with Pita Breads


Carving Station: (select 1)
Roasted Breast of Turkey with Sweet Chili Mayonnaise
Maple Glazed Ham with Dijon Sauce
Slow Roasted Beef with Horseradish

Butler Passed Hors d’ oeuvres: (select 6)
Date Stuffed with Almonds
Scallops Wrapped in Bacon
Maryland Crab Cakes with Lime Cocktail Sauce
Potato Pancake with Apple Sauce
Coney Island Kosher Franks with Deli Mustard
Brie & Raspberry in Phyllo
Fried Spring Rolls with Dipping Sauce
Pan-Seared Scallops with Mango Salsa
Escargot with Borsin En Croute
Vegetable Crudité in Yoshi Cups
Fig & Mascarpone in Phyllo
Sesame Chicken Skewers
Chicken Tenders
Conch Fritters with Dipping Sauce
Coconut Shrimp with Dipping Sauce
Tenderloin of Beef served on Toast Points

Dessert All Below:
Lavish Display of Assorted Miniature Pastries including Éclairs, Cream Puffs, and Tarts
Minimum booking duration: 4 hours

Capacity

Standing
up to 45
Dining
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking is available on-site (20 spaces)
Paid parking facilities available nearby
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

This yacht is available 9-1, 2-6, or 7:30-11:30.
You must present the following at the time of boarding: A valid photo ID and the physical charge card used for the booking of the charter.

Change Of Vessel:
We reserve the right to switch the Yacht you reserved if it became unavailable for the date and time you reserved. If that case occurs, we will make sure for you to board a very similar yacht to the one you reserved OR will place you and your guests on a LARGER vessel that has similar amenities to the originally reserved yacht. Additionally, we will provide you and your guest's FREE transportation to the marina where the replacement vessel is located. In any event, you will be notified at least 24 hours before your planned departure. Change of Vessel IS NOT a ground for cancellation.


Weather Conditions and Refund Policy:
It always rains in Miami, and therefore rain is certainly possible. Rain is NOT a ground for cancellation. We will monitor the weather as we get closer to your scheduled departure and will update you. UNLESS we inform you in advance that your charter is canceled, YOU MUST show up on time at the marina for your scheduled trip. Only your Captain can decide if the conditions are safe to go out, and we ONLY issue refunds if your captain feels it is NOT safe to be on the water! - No other exceptions.


Open full bar private charter plus Hors d’ oeuvres is included in the rate! This 80’ Mega Yacht can carry up to 45 guests on a 4-hour.

Rates starting from $9,800 for the FIRST 30 guests (Minimum)!!

$195 each for additional guests up to 45 for 4-hour open bar and Light Hors d’ oeuvres private charter. Gratuities are not included in rate and $500 (billed separately) is required.

Choose 3 departure times: 9AM-1PM, 2-6PM or 7:30-11:30PM


Location