Main Dining Room at Telefèric Barcelona Los Gatos
About this space
The main dining room at Telefèric Barcelona Los Gatos offers a welcoming space, perfect for a variety of events. Spanning approximately 1,300 square feet, this area blends modern Spanish flair with warm wooden tones, sleek lighting, and an open-plan design. With seating for up to 62 guests and space for 100 standing, it’s an excellent choice for intimate dinners, lively cocktail receptions, or polished corporate gatherings.
Key features include a stylish 360-degree bar, curated wine displays, and beautiful natural light streaming through expansive windows, adding a bright touch. The flexible table arrangements and bar seating make it a versatile option for private dining, wine tastings, or celebratory dinners.
Whether you’re planning a networking mixer or a festive soirée, this elegant yet functional space sets the stage for memories that last a lifetime.
Event offers and packages
Package per person
- Pintxo de Jamón: Iberian ham aged 38 months, served with Barcelona-style bread.
- Tuna Tacos: Marinated ahi tuna with mashed avocado, wonton shells, and spicy aioli.
- Authentic Paella:
- Paella Mixta: A flavorful blend of pork, chicken, gulf shrimp, and octopus.
- Maine Lobster Paella: Featuring fresh Maine lobster, gulf shrimp, and octopus.
- Desserts:
- Torrija: French toast with Catalan cream and vanilla ice cream.
- Nutella Churros: Barcelona-style fried dough filled with Nutella.
Pricing is set at $75 per person.
Prices
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
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We offer add-ons to elevate your party:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.