Semi-private Space at Maison Kasai
About this space
Nestled within the culinary haven of Maison Kasai, the Semi-Private Space offers an intimate retreat for discerning guests seeking exclusivity without compromising on ambiance or flair. Tucked away within the larger venue, this enclave beckons with its allure, welcoming up to 40 individuals to revel in the artistry of Michelin-starred chef Joshua Gil.
As you step into the Semi-Private Space, you're enveloped in an atmosphere of refined elegance and understated luxury. Soft, ambient lighting casts a warm glow, illuminating the space with a gentle radiance that sets the stage for an evening of culinary delights.
The decor, inspired by Asian influences, lends an exotic charm to the surroundings, with subtle nods to both French and Japanese aesthetics. From elegant wooden accents to tastefully curated furnishings, every detail speaks to a commitment to sophistication and style.
With seating arrangements thoughtfully arranged to foster intimate conversation and connection, the Semi-Private Space offers an ideal setting for gatherings of friends, family, or colleagues. Whether celebrating a special occasion or hosting a corporate event, guests are treated to an unparalleled dining experience that transcends the ordinary.
Accessibility is paramount at Maison Kasai, with the Semi-Private Space designed to cater to the comfort and convenience of all guests. From the moment you step foot into this enclave, you're transported to a world where every bite is a journey unto itself, and every moment is infused with the magic of culinary excellence. Welcome to the Semi-Private Space at Maison Kasai, where exclusivity meets exceptional hospitality.
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Host rules
- No smoking in the building
- Outside catering is not allowed
About Maison Kasai
Nestled at 1254 S Figueroa St, on the 8th Floor of Los Angeles, CA 90015, United States, Maison Kasai stands as a culinary gem curated by the esteemed Michelin-starred chef, Joshua Gil. This interactive dining haven redefines the gastronomic landscape, seamlessly blending French and Japanese culinary traditions with a dash of performance artistry.
Spanning its dimensions, Maison Kasai boasts spacious interiors adorned with tasteful accents, creating an atmosphere that is both intimate and cosmopolitan. The focal point of the dining experience lies in the meticulously crafted iron grills, where talented chefs showcase their culinary prowess, preparing each course with precision and flair.
From sizzling blini paired with luxurious caviar to succulent lobster infused with the richness of Normandy butter and vin jaune from France, every dish at Maison Kasai is a masterpiece in its own right. Guests are treated to a spectacle as they witness A5 Wagyu being expertly prepared sukiyaki-style, while elegant sauces are skillfully drizzled to perfection.
In addition to its culinary delights, Maison Kasai offers convenient parking facilities for patrons, ensuring a hassle-free dining experience. The restaurant is thoughtfully designed with distinct areas and zones, allowing guests to immerse themselves in the culinary journey unfolding before them.
Crafted exclusively for Level 8 by the visionary chef Joshua Gil, whose acclaimed Beverly Hills establishment, Mírame, has garnered widespread acclaim, Maison Kasai transcends the boundaries of traditional dining, offering patrons an unforgettable gastronomic odyssey intertwined with the magic of theatrical performance.
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