Entire Venue at Granita Cucina & Bar

Restaurant
·
Whole venue
202 East Hartsdale Avenue, Hartsdale, NY 10530
Hartsdale, NY

About this space

Intimate gatherings, private dinners, and cocktail-style events flow easily in this inviting dining space that provides style while being comfortable. Approximately 1,200 sqft, this restaurant seats up to 31 seated and 50 standing. Mixed booth and table seating, warm ambient lighting, and an open layout maintain coziness.

From patterned tile floors to sleek marble accents, every design element composes the charm of the venue. It is ideal for hosting both small celebrations and corporate dinners while allowing guests access to great food and drinks in full.


Prices

Sunday
11:30 am – 9:00 pm
from $60 per person
Per session
11:30 am – 9:00 pm
from $60 per person
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Package per person prices vary from $60 to $75.
- Antipasti
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18

- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21

- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25

- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Monday
11:30 am – 10:00 pm
from $60 per person
Per session
11:30 am – 10:00 pm
from $60 per person
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Package per person prices vary from $60 to $75.
- Antipasti
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18

- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21

- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25

- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Tuesday
11:30 am – 10:00 pm
from $60 per person
Per session
11:30 am – 10:00 pm
from $60 per person
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Package per person prices vary from $60 to $75.
- Antipasti
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18

- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21

- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25

- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Wednesday
11:30 am – 10:00 pm
from $60 per person
Per session
11:30 am – 10:00 pm
from $60 per person
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Package per person prices vary from $60 to $75.
- Antipasti
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18

- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21

- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25

- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Thursday
11:30 am – 10:00 pm
from $60 per person
Per session
11:30 am – 10:00 pm
from $60 per person
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Package per person prices vary from $60 to $75.
- Antipasti
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18

- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21

- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25

- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Friday
11:30 am – 10:00 pm
from $60 per person
Per session
11:30 am – 10:00 pm
from $60 per person
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Package per person prices vary from $60 to $75.
- Antipasti
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18

- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21

- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25

- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Saturday
11:30 am – 10:00 pm
from $60 per person
Per session
11:30 am – 10:00 pm
from $60 per person
Note: Alcohol licence until 10:00 pm. All prices include sales tax.
Package per person prices vary from $60 to $75.
- Antipasti
- Arancini
Lemon-saffron, smoked mozzarella. $16
- Roasted Beets
Poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing. $18

- Wood-Fired Pizza
- Margherita
Fresh mozzarella, tomato sauce, basil, olive oil. $17
- Pepperoni Picante
Tomato sauce, straciatella, pickled jalapeno. $21

- Fresh Pasta
- Hand Cut Rigatoni
picy lamb sausage, grilled octopus, tomato sauce, market greens. $26
- Wild Mushroom
Fusilli avellinesi, truffle oil, spinach, sun dried tomato, grana. $25

- Desserts
- Tiramisu
Mascarpone cream, espresso ladyfingers, cocoa. $10
- Cheesecake
Balsamic strawberries. $9
Pricing updated by venue 2 months ago

Capacity

Standing
up to 50
Dining
up to 31

Catering and drinks

In-house catering available
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:00 pm
No BYO alcohol allowed

Facilities

Wi-Fi available
Flatscreen TV
PA system / speakers
Air conditioner
Natural light
Paid parking is available on-site
Paid parking facilities available nearby
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

No smoking in the building.


Located on E Heartsdale Ave in Heartsdale, NY, Granita is a modern Italian restaurant and bar serving refined yet approachable dining. Approximately 1,200 sqft, this space marries classic Italian feelings with a modern touch. Our chef-driven kitchen brings an inspired, fresh take on Italian cuisine, seasonal at its best.

The bar mixes expertly crafted cocktails: Negronis of every breed. The facility hosts up to 31 seated and 50 for standing reception guests, with perfect casual or private events offering the best selection of drinks.


Location