Entire Venue at Hayop
Restaurant
·
Whole venue
104 Amoy Street, Singapore, 069924
–
Telok Ayer MRT Station (100 m)
About this space
With a capacity of 45 dining and 65 standing, our Filipino restaurant is perfect for mid-size gatherings.
Prices
Sunday
Closed
Note:
Alcohol licence until 22:00.
All prices include GST.
Monday
Closed
Note:
Alcohol licence until 22:00.
All prices include GST.
Tuesday
11:30 –
22:00
from
S$5000
min. spend
Per session
11:30 –
22:00
from
S$5000
min. spend
Note:
Alcohol licence until 22:00.
All prices include GST.
Wednesday
11:30 –
22:00
from
S$5000
min. spend
Per session
11:30 –
22:00
from
S$5000
min. spend
Note:
Alcohol licence until 22:00.
All prices include GST.
Thursday
11:30 –
22:00
from
S$5000
min. spend
Per session
11:30 –
22:00
from
S$5000
min. spend
Note:
Alcohol licence until 22:00.
All prices include GST.
Friday
11:30 –
22:00
from
S$8000
min. spend
Per session
11:30 –
22:00
from
S$8000
min. spend
Note:
Alcohol licence until 22:00.
All prices include GST.
Saturday
11:30 –
22:00
from
S$8000
min. spend
Per session
11:30 –
22:00
from
S$8000
min. spend
Note:
Alcohol licence until 22:00.
All prices include GST.
Pricing updated by venue 1 day ago
Capacity
Standing
up to 65
Dining
up to 45
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Hayop
Nothing feels more Filipino than being welcomed home and being invited to eat at the table. Our restaurant in Manila, Manam, was born from the tradition of gathering family and friends around a festive meal. We recreate our own memories of this through serving timeless Filipino fare —Filipino as it is—alongside our own take on these dishes.