The Wine Cellar at Dehesa
Bar in a Restaurant
·
Private space
25 Ganton Street, London, W1F 9BP
–
Oxford Circus Station (0.2 mi)
About this space
Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Our sleak Wine Cellar is perfect for private business meetings & intimate gatherings.
Prices
Monday
12:00 –
22:00
from
£750
min. spend
Per session
12:00 –
22:00
from
£750
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
12:00 –
22:00
from
£750
min. spend
Per session
12:00 –
22:00
from
£750
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
12:00 –
23:00
from
£750
min. spend
Per session
12:00 –
23:00
from
£750
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
12:00 –
23:00
from
£1500
min. spend
Per session
12:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
12:00 –
23:00
from
£1500
min. spend
Per session
12:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
12:00 –
23:00
from
£1500
min. spend
Per session
12:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
12:00 –
22:00
from
£750
min. spend
Per session
12:00 –
22:00
from
£750
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing updated by venue 4 days ago
Capacity
Dining
up to 15
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking is allowed indoors.
About Dehesa
Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Head Chef Marcin Ciesielski creates a seasonally changing ,delightfully simple tapas menu for the Carnaby masses to enjoy. The heated corner terrace is the largest in Soho; the main dining room is bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair. A good time in Soho starts at Dehesa!
Location
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