Restaurant at Hovarda
About this space
With an emphasis on seafood, the 80 cover restaurant features a daily-changing menu determined by what the day boats catch each day from around the British Isles, alongside a more extensive Aegean-inspired menu.
The menu focuses on dishes from the area surrounding the Aegean Sea, an arm of the Mediterranean located between the Greek and Turkish coasts.
Prices
Capacity
Catering and drinks
Menu
Catering options
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed
Cancellation policy: Standard 30 day
About Hovarda
The term ‘hovarda’, which is used in both Turkish and Greek, playfully references a generous host with a free spirit.
Hovarda on Rupert Street, Soho embraces this through its luxe first floor cocktail bar and ground floor restaurant, with interiors designed by award-winning Lázaro Rosa-Violan. The space features a large open kitchen and counter dining overlooking the open fire grills.
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