The Embassy at Lumiere London Belgravia

London, SW1X… Central location - show map

Hyde Park Corner Station (400 yd)

About this space

Lumiere London is proud to announce the opening of its latest venue, The Embassy, on the prestigious
Grosvenor Place in Belgravia.

Running along the western edge of Buckingham Palace Gardens, and just minutes from Hyde Park
Corner and Victoria tube stations, Grosvenor Place boasts a rich history dating back to the 18th century
and offers today an easy access to many of London’s most renowned landmarks, including Harrods,
Apollo Victoria Theatre, Park Lane, Piccadilly and Green Park.

With the Irish Embassy as neighbour, the terraced building once accommodated (among others) the
Association of Public Health Inspectors ‘The Sanitarian’ and Midland Bank Plc, one of the Big Four
banking groups in the UK for most of the 20th century.

With exceptional attention to detail, the spacious ground floor has been lovingly reverted back to its
original décor with high ceilings, sparkling chandeliers and hand painted walls and mouldings. Designer
furniture from Jonathan Adler, Andrew Martin and Timothy Oulton are combined with original Louis
Philippe mirrors and create an atmosphere, grand enough for even the most demanding client.
Luscious fabrics, discrete lighting and designer pieces transfer the original vault rooms on the lower
ground floor into a unique break-out area, ideal for smaller groups and in the future intended for art
exhibitions.

Established in the actual bank vault, the Palladio Room offers the perfect space for private meetings and
conference calls, its beautiful wallpaper, fabulous mirrors and the print of the original Buckingham
Palace making this a one of its kind experience.

Our state-of-the-art AV equipment includes the latest sound system by Bang & Olufsen, individually
designed speakers by David Lynch, the outstanding large 4K display and the Sennheiser PA system.

Capacity

Standing

up to 100

Dining

up to 70

Theatre

up to 80

Boardroom

up to 35

Cabaret

up to 60

U-Shaped

up to 46

Classroom

up to 37

Event offers and packages

We love to tailor the best solution around our guests' needs, so please contact us for a bespoke offer.
The price does not include VAT.

Celebratory Cheers

£17.80 per person

based on 1 hours reception

Mulled wine, beer and wine
Selection of homemade vegetarian quiches
Clementine marinated salmon skewer
Mince pies

Christmas Grazing Table Reception

£45.40 per person

based on 2 hours reception

Choice of either red or white Mulled wine on arrival
Christmas Grazing Table
Mini mince pies and Christmas pudding bites

add-on
1 bottle of beers £3.85+VAT
1 glass of Prosecco £5.80+VAT
1 glass of wine £4.90+VAT

Canapés Reception

£49.30 per person

based on 2 hours reception

Beer, wine and soft drinks
6 premium hot and cold canapés

add-on
3 dessert canapés £12.20+VAT
glass of mulled wine & mince pies £8.20+VAT

Premium Bowl Food Package

£62.95 per person

based on 2 hours reception

Beer, wine and soft drinks
3 hot bowl food per person

add-on
3 dessert canapés £12.20+VAT
glass of mulled wine & mince pies£8.20+VAT

Christmas Three Course Meal

£104.40 per person

based on 2.5 hours reception
complimentary Christmas cracker & festive table decoration

1 glass of Prosecco on arrival
Red and white wine
Cucumber infused water

Sample menu

Starters:
Jensen’s Bermondsey dry gin and beetroot gravlax with compressed cucumber and samphire salad
Duck and fig terrine with pickled winter vegetables and celeriac remoulade
Warm red onion tart tartan with gorgonzola, basil foam and candid pecans

Main Courses:
Rolled breast of Norfolk turkey with pork and apricot stuffing, pigs in blanket, rosemary roast potatoes, honey glazed parsnips, carrots, Brussels sprouts and cranberry jus
Breast of goose with confit goose leg pithivier, roasted fondant potatoes, honey glazed parsnips, carrots, Brussels sprouts and chestnut jus
Roast fillet of Hereford beef with braised ox tail, horseradish potato cake, braised chestnuts, honey glazed parsnips, carrots, Brussels sprouts and shallot and port jus

Desserts:
Christmas pudding and brandy cream Plum and almond frangipanes tart with vanilla honey and cream Anglaise
Bitter chocolate tart, mascarpone and kumquat preserve
Rum baba topped with a whole port poached pear with port syrup and crème fraiche

Freshly brewed coffee with mini mince pies and stolen bites