Entire Venue at Social Bar and Restaurant
Restaurant
·
Whole venue
Cross Route, Drogheda, A92 H4XH
–
Bryanstown Manor
About this space
Our entire venue has two spaces that complement each other. There is a bright area with greenery and comfortable blue chairs for enjoying daylight and an open layout, as well as a bar.
If you prefer a moody and romantic vibe, we have another area with warm light, caramel seats, and exposed bricks on the walls. Whatever your mood, we've got you covered!
Prices
Monday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Tuesday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Wednesday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Thursday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Friday
17:00 –
21:30
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Saturday
12:00 –
21:30
from
€50
per person
Per session
12:00 –
17:00
from
€50
per person
Per session
17:00 –
21:30
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Sunday
12:00 –
20:00
from
€50
per person
Per session
12:00 –
17:00
from
€50
per person
Per session
17:00 –
20:00
from
€50
per person
Note:
Alcohol licence until 21:30.
All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11
- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24
- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19
- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22
- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32
- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26
- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50
- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Pricing updated by venue 1 month ago
Capacity
Standing
up to 120
Dining
up to 120
Catering and drinks
In-house catering available
Irish cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 21:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
We offer a stylish environment for informal dining and special occasions. Our venue includes two areas. We have a dining area with natural light and a cheerful feel and an intimate space with warm lights and industrial details.
Host a family gathering, celebration, or corporate event. Our atmosphere suits casual events and romantic dinners. With a bar for tasting all kinds of drinks, we’re all set for various events in a welcoming space.
Location
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