Entire Venue at The Royal Exchange of Sydney

  5 reviews  – 
1 Gresham Street, Sydney, 2000
Circular Quay Station (300 m)

Alistair F.

About this space

Some people call the Royal Exchange an institution. It’s certainly an iconic part of Sydney’s history and we’ve been bringing people together for almost 180 years. So enjoy the superior level of food and service that almost two centuries of experience brings and rest assured that an event with us will be an event to remember.
Whether you’re organising a small business planning session or a large social celebration, we have an event option to suit your needs. Our range of beautifully presented spaces are perfect for all occasions. Classically styled and elegantly appointed, we cater for parties of all sizes – from as few as ten people right up to 200 people.
The venue boasts a grand dining room, intimate private dining room, a light filled bar and open-air courtyard. And because we only ever book one event at a time, you can enjoy the exclusive use of the whole venue, regardless of the size of your party or which areas you book for your event.


Event offers and packages

Package per person

House Beverage Package


2 hours - $35pp 3 hours - $45pp 4 hours - $55pp 5-hours - $65pp


SPARKLING
The Royal Exchange / Sparkling


WHITE WINE
Chatsworth ‘Estate’ / Semillon Sauvignon


RED WINE
Chatsworth ‘Estate’ / Cabernet Merlot


BEER
Selection of two house bottled beers

SOFT DRINKS
Selection of soft drinks and juices



Premium Beverage Package


2 hours - $45pp 3 hours - $55pp 4 hours - $65pp 5-hours - $75pp


FRENCH SPARKLING
NV Saint Louis / Blanc de Blanc / FR

WHITE WINE
Villa San Martino / Pinot Grigio / Friuli / Italy
Heggies / Chardonnay / Eden Valley / SA

ROSE
Logan ‘Love & Valour’ / Orange / NSW

RED
Mo-Town / Pinot Noir / Adelaide Hills / SA
Watson Family Wines / Cabernet Merlot / Margaret River / WA

BEER
Peroni / Furphy

SOFT DRINKS
Selection of soft drinks and juices

Prices

Sunday
6:00 – 3:00
from $25 per person
Per morning
6:00 – 12:00
from $1000 min. spend
Per afternoon
12:00 – 17:00
from $2000 min. spend
Per evening
18:00 – 3:00
from $2000 min. spend
Per morning
6:00 – 12:00
from $30 per person
Per afternoon
12:00 – 17:00
from $25 per person
Per evening
17:00 – 0:00
from $29 per person
Note: Alcohol licence until 03:30. All prices include GST.
Catering
$45 One course $59 Two Course $69 Three Course

STARTERS
Served with warm baguette & cultured butter

Freshly Shucked Sydney Rock Oysters
Mignonette dressing, lemon

Pork & Pistachio Terrine
Tomato chutney, sourdough toast

Heirloom Tomato & Ricotta Tart
Puff pastry, caramelised onion, fresh herbs

Kingfish Carpaccio
Zucchini flowers, grapefruit

Crab Salad
Avocado, baby gem leaves, lemon vinaigrette

Scotch Egg
Softly cooked egg, sausage, breadcrumbs, herb salad

Chicken Liver Parfait
Fresh figs, melba toast


MAIN COURSES
Served with a selection of side dishes

Beef Wellington
Beef fillet, pastry, mushroom duxelles, bone marrow jus

Blue-Eye Trevalla
Pan roasted, finger lime butter sauce

Saddle of Lamb
Fondant potato, mint jelly, rosemary jus

Pork Belly
Crackling, apple puree, pickled vegetables

Potato Gnocchi
House made, rocket pesto, parmesan

Chicken Breast
Sous vide, smoked potatoes, charred greens

Wild Mushroom Risotto
Goat curd, crispy sage







DESSERTS

Pavlova
Chantilly cream, lemon curd, fresh berries

Vanilla Crème Brulèe
Caramelised sugar crust

Dark Chocolate Mousse
Hazelnuts, dulce de leche

Apple & Pear Crumble
Vanilla bean ice cream

Profiteroles
Choux pastry, fresh cream, chocolate sauce

Mascarpone Cheesecake
Seasonal berries, clotted cream

Duo of Artisan Cheeses
Quince, sourdough

*Please note: Fixed menu or 50/50 alternate drop – Sample menu only, subject to seasonal change

CANAPÉ MENU

COLD CANAPÉS
Raw tuna, sesame seed dressing $6
Beef tartare, grilled sourdough, condiments $6
Tiger prawn, chilli & coconut $6
Tomato & caramelised onion tart $5
Freshly shucked Sydney rock oyster, mignonette dressing $5
Quail scotch egg, softly cooked, sausage, breadcrumbs $5
Pressed pork terrine, chutney, sourdough toast $5
Witlof, blue cheese, walnut, dressing $5

HOT CANAPÉS
Mini Yorkshire pudding, rare beef, horseradish cream $6
Pork & Pistachio sausage roll $6
Parmesan arancini, aioli $6
Savory parmesan choux buns $5
Welsh rarebit, cheese & Guinness on toast $5
Salted fish croquette, aioli $6
Mini Croque Monsieur $6

SUBSTANTIAL CANAPÉS
Chargrilled lamb cutlet, mint sauce $10
Wild mushroom risotto, parmesan $8
Fried chicken sandwich, coleslaw $9
Beef pie & mash $8
Fish & chips with tartare sauce $9
Gnocchi, pesto & peas $8
Pulled pork slider, coleslaw, smoked barbeque sauce $9


DESSERT CANAPÉS
Pavlova, seasonal fruits $5
Chocolate orange mousse $5
Cookie ice cream sandwich $5
Chocolate profiterole $5

Monday
6:00 – 3:00
from $25 per person
Per morning
6:00 – 12:00
from $500 min. spend
Per afternoon
12:00 – 17:00
from $2000 min. spend
Per evening
18:00 – 3:00
from $2000 min. spend
Per morning
6:00 – 12:00
from $30 per person
Per afternoon
12:00 – 17:00
from $25 per person
Per evening
17:00 – 0:00
from $29 per person
Note: Alcohol licence until 03:30. All prices include GST.
Catering
$45 One course $59 Two Course $69 Three Course

STARTERS
Served with warm baguette & cultured butter

Freshly Shucked Sydney Rock Oysters
Mignonette dressing, lemon

Pork & Pistachio Terrine
Tomato chutney, sourdough toast

Heirloom Tomato & Ricotta Tart
Puff pastry, caramelised onion, fresh herbs

Kingfish Carpaccio
Zucchini flowers, grapefruit

Crab Salad
Avocado, baby gem leaves, lemon vinaigrette

Scotch Egg
Softly cooked egg, sausage, breadcrumbs, herb salad

Chicken Liver Parfait
Fresh figs, melba toast


MAIN COURSES
Served with a selection of side dishes

Beef Wellington
Beef fillet, pastry, mushroom duxelles, bone marrow jus

Blue-Eye Trevalla
Pan roasted, finger lime butter sauce

Saddle of Lamb
Fondant potato, mint jelly, rosemary jus

Pork Belly
Crackling, apple puree, pickled vegetables

Potato Gnocchi
House made, rocket pesto, parmesan

Chicken Breast
Sous vide, smoked potatoes, charred greens

Wild Mushroom Risotto
Goat curd, crispy sage







DESSERTS

Pavlova
Chantilly cream, lemon curd, fresh berries

Vanilla Crème Brulèe
Caramelised sugar crust

Dark Chocolate Mousse
Hazelnuts, dulce de leche

Apple & Pear Crumble
Vanilla bean ice cream

Profiteroles
Choux pastry, fresh cream, chocolate sauce

Mascarpone Cheesecake
Seasonal berries, clotted cream

Duo of Artisan Cheeses
Quince, sourdough

*Please note: Fixed menu or 50/50 alternate drop – Sample menu only, subject to seasonal change

CANAPÉ MENU

COLD CANAPÉS
Raw tuna, sesame seed dressing $6
Beef tartare, grilled sourdough, condiments $6
Tiger prawn, chilli & coconut $6
Tomato & caramelised onion tart $5
Freshly shucked Sydney rock oyster, mignonette dressing $5
Quail scotch egg, softly cooked, sausage, breadcrumbs $5
Pressed pork terrine, chutney, sourdough toast $5
Witlof, blue cheese, walnut, dressing $5

HOT CANAPÉS
Mini Yorkshire pudding, rare beef, horseradish cream $6
Pork & Pistachio sausage roll $6
Parmesan arancini, aioli $6
Savory parmesan choux buns $5
Welsh rarebit, cheese & Guinness on toast $5
Salted fish croquette, aioli $6
Mini Croque Monsieur $6

SUBSTANTIAL CANAPÉS
Chargrilled lamb cutlet, mint sauce $10
Wild mushroom risotto, parmesan $8
Fried chicken sandwich, coleslaw $9
Beef pie & mash $8
Fish & chips with tartare sauce $9
Gnocchi, pesto & peas $8
Pulled pork slider, coleslaw, smoked barbeque sauce $9


DESSERT CANAPÉS
Pavlova, seasonal fruits $5
Chocolate orange mousse $5
Cookie ice cream sandwich $5
Chocolate profiterole $5

Tuesday
6:00 – 3:00
from $29 per person
Per morning
6:00 – 12:00
from $500 min. spend
Per evening
18:00 – 3:00
from $2000 min. spend
Per morning
6:00 – 12:00
from $30 per person
Per evening
17:00 – 0:00
from $29 per person
Note: Alcohol licence until 03:30. All prices include GST.
Catering
$45 One course $59 Two Course $69 Three Course

STARTERS
Served with warm baguette & cultured butter

Freshly Shucked Sydney Rock Oysters
Mignonette dressing, lemon

Pork & Pistachio Terrine
Tomato chutney, sourdough toast

Heirloom Tomato & Ricotta Tart
Puff pastry, caramelised onion, fresh herbs

Kingfish Carpaccio
Zucchini flowers, grapefruit

Crab Salad
Avocado, baby gem leaves, lemon vinaigrette

Scotch Egg
Softly cooked egg, sausage, breadcrumbs, herb salad

Chicken Liver Parfait
Fresh figs, melba toast


MAIN COURSES
Served with a selection of side dishes

Beef Wellington
Beef fillet, pastry, mushroom duxelles, bone marrow jus

Blue-Eye Trevalla
Pan roasted, finger lime butter sauce

Saddle of Lamb
Fondant potato, mint jelly, rosemary jus

Pork Belly
Crackling, apple puree, pickled vegetables

Potato Gnocchi
House made, rocket pesto, parmesan

Chicken Breast
Sous vide, smoked potatoes, charred greens

Wild Mushroom Risotto
Goat curd, crispy sage







DESSERTS

Pavlova
Chantilly cream, lemon curd, fresh berries

Vanilla Crème Brulèe
Caramelised sugar crust

Dark Chocolate Mousse
Hazelnuts, dulce de leche

Apple & Pear Crumble
Vanilla bean ice cream

Profiteroles
Choux pastry, fresh cream, chocolate sauce

Mascarpone Cheesecake
Seasonal berries, clotted cream

Duo of Artisan Cheeses
Quince, sourdough

*Please note: Fixed menu or 50/50 alternate drop – Sample menu only, subject to seasonal change

CANAPÉ MENU

COLD CANAPÉS
Raw tuna, sesame seed dressing $6
Beef tartare, grilled sourdough, condiments $6
Tiger prawn, chilli & coconut $6
Tomato & caramelised onion tart $5
Freshly shucked Sydney rock oyster, mignonette dressing $5
Quail scotch egg, softly cooked, sausage, breadcrumbs $5
Pressed pork terrine, chutney, sourdough toast $5
Witlof, blue cheese, walnut, dressing $5

HOT CANAPÉS
Mini Yorkshire pudding, rare beef, horseradish cream $6
Pork & Pistachio sausage roll $6
Parmesan arancini, aioli $6
Savory parmesan choux buns $5
Welsh rarebit, cheese & Guinness on toast $5
Salted fish croquette, aioli $6
Mini Croque Monsieur $6

SUBSTANTIAL CANAPÉS
Chargrilled lamb cutlet, mint sauce $10
Wild mushroom risotto, parmesan $8
Fried chicken sandwich, coleslaw $9
Beef pie & mash $8
Fish & chips with tartare sauce $9
Gnocchi, pesto & peas $8
Pulled pork slider, coleslaw, smoked barbeque sauce $9


DESSERT CANAPÉS
Pavlova, seasonal fruits $5
Chocolate orange mousse $5
Cookie ice cream sandwich $5
Chocolate profiterole $5

Wednesday
6:00 – 3:00
from $25 per person
Per morning
6:00 – 12:00
from $500 min. spend
Per afternoon
12:00 – 17:00
from $2000 min. spend
Per evening
18:00 – 3:00
from $2000 min. spend
Per morning
6:00 – 12:00
from $30 per person
Per afternoon
12:00 – 17:00
from $25 per person
Per evening
17:00 – 0:00
from $29 per person
Note: Alcohol licence until 03:30. All prices include GST.
Catering
$45 One course $59 Two Course $69 Three Course

STARTERS
Served with warm baguette & cultured butter

Freshly Shucked Sydney Rock Oysters
Mignonette dressing, lemon

Pork & Pistachio Terrine
Tomato chutney, sourdough toast

Heirloom Tomato & Ricotta Tart
Puff pastry, caramelised onion, fresh herbs

Kingfish Carpaccio
Zucchini flowers, grapefruit

Crab Salad
Avocado, baby gem leaves, lemon vinaigrette

Scotch Egg
Softly cooked egg, sausage, breadcrumbs, herb salad

Chicken Liver Parfait
Fresh figs, melba toast


MAIN COURSES
Served with a selection of side dishes

Beef Wellington
Beef fillet, pastry, mushroom duxelles, bone marrow jus

Blue-Eye Trevalla
Pan roasted, finger lime butter sauce

Saddle of Lamb
Fondant potato, mint jelly, rosemary jus

Pork Belly
Crackling, apple puree, pickled vegetables

Potato Gnocchi
House made, rocket pesto, parmesan

Chicken Breast
Sous vide, smoked potatoes, charred greens

Wild Mushroom Risotto
Goat curd, crispy sage







DESSERTS

Pavlova
Chantilly cream, lemon curd, fresh berries

Vanilla Crème Brulèe
Caramelised sugar crust

Dark Chocolate Mousse
Hazelnuts, dulce de leche

Apple & Pear Crumble
Vanilla bean ice cream

Profiteroles
Choux pastry, fresh cream, chocolate sauce

Mascarpone Cheesecake
Seasonal berries, clotted cream

Duo of Artisan Cheeses
Quince, sourdough

*Please note: Fixed menu or 50/50 alternate drop – Sample menu only, subject to seasonal change

CANAPÉ MENU

COLD CANAPÉS
Raw tuna, sesame seed dressing $6
Beef tartare, grilled sourdough, condiments $6
Tiger prawn, chilli & coconut $6
Tomato & caramelised onion tart $5
Freshly shucked Sydney rock oyster, mignonette dressing $5
Quail scotch egg, softly cooked, sausage, breadcrumbs $5
Pressed pork terrine, chutney, sourdough toast $5
Witlof, blue cheese, walnut, dressing $5

HOT CANAPÉS
Mini Yorkshire pudding, rare beef, horseradish cream $6
Pork & Pistachio sausage roll $6
Parmesan arancini, aioli $6
Savory parmesan choux buns $5
Welsh rarebit, cheese & Guinness on toast $5
Salted fish croquette, aioli $6
Mini Croque Monsieur $6

SUBSTANTIAL CANAPÉS
Chargrilled lamb cutlet, mint sauce $10
Wild mushroom risotto, parmesan $8
Fried chicken sandwich, coleslaw $9
Beef pie & mash $8
Fish & chips with tartare sauce $9
Gnocchi, pesto & peas $8
Pulled pork slider, coleslaw, smoked barbeque sauce $9


DESSERT CANAPÉS
Pavlova, seasonal fruits $5
Chocolate orange mousse $5
Cookie ice cream sandwich $5
Chocolate profiterole $5

Thursday
6:00 – 3:00
from $25 per person
Per morning
6:00 – 12:00
from $500 min. spend
Per afternoon
12:00 – 17:00
from $3000 min. spend
Per evening
18:00 – 3:00
from $3000 min. spend
Per morning
6:00 – 12:00
from $30 per person
Per afternoon
12:00 – 17:00
from $25 per person
Per evening
17:00 – 0:00
from $29 per person
Note: Alcohol licence until 03:30. All prices include GST.
Catering
$45 One course $59 Two Course $69 Three Course

STARTERS
Served with warm baguette & cultured butter

Freshly Shucked Sydney Rock Oysters
Mignonette dressing, lemon

Pork & Pistachio Terrine
Tomato chutney, sourdough toast

Heirloom Tomato & Ricotta Tart
Puff pastry, caramelised onion, fresh herbs

Kingfish Carpaccio
Zucchini flowers, grapefruit

Crab Salad
Avocado, baby gem leaves, lemon vinaigrette

Scotch Egg
Softly cooked egg, sausage, breadcrumbs, herb salad

Chicken Liver Parfait
Fresh figs, melba toast


MAIN COURSES
Served with a selection of side dishes

Beef Wellington
Beef fillet, pastry, mushroom duxelles, bone marrow jus

Blue-Eye Trevalla
Pan roasted, finger lime butter sauce

Saddle of Lamb
Fondant potato, mint jelly, rosemary jus

Pork Belly
Crackling, apple puree, pickled vegetables

Potato Gnocchi
House made, rocket pesto, parmesan

Chicken Breast
Sous vide, smoked potatoes, charred greens

Wild Mushroom Risotto
Goat curd, crispy sage







DESSERTS

Pavlova
Chantilly cream, lemon curd, fresh berries

Vanilla Crème Brulèe
Caramelised sugar crust

Dark Chocolate Mousse
Hazelnuts, dulce de leche

Apple & Pear Crumble
Vanilla bean ice cream

Profiteroles
Choux pastry, fresh cream, chocolate sauce

Mascarpone Cheesecake
Seasonal berries, clotted cream

Duo of Artisan Cheeses
Quince, sourdough

*Please note: Fixed menu or 50/50 alternate drop – Sample menu only, subject to seasonal change

CANAPÉ MENU

COLD CANAPÉS
Raw tuna, sesame seed dressing $6
Beef tartare, grilled sourdough, condiments $6
Tiger prawn, chilli & coconut $6
Tomato & caramelised onion tart $5
Freshly shucked Sydney rock oyster, mignonette dressing $5
Quail scotch egg, softly cooked, sausage, breadcrumbs $5
Pressed pork terrine, chutney, sourdough toast $5
Witlof, blue cheese, walnut, dressing $5

HOT CANAPÉS
Mini Yorkshire pudding, rare beef, horseradish cream $6
Pork & Pistachio sausage roll $6
Parmesan arancini, aioli $6
Savory parmesan choux buns $5
Welsh rarebit, cheese & Guinness on toast $5
Salted fish croquette, aioli $6
Mini Croque Monsieur $6

SUBSTANTIAL CANAPÉS
Chargrilled lamb cutlet, mint sauce $10
Wild mushroom risotto, parmesan $8
Fried chicken sandwich, coleslaw $9
Beef pie & mash $8
Fish & chips with tartare sauce $9
Gnocchi, pesto & peas $8
Pulled pork slider, coleslaw, smoked barbeque sauce $9


DESSERT CANAPÉS
Pavlova, seasonal fruits $5
Chocolate orange mousse $5
Cookie ice cream sandwich $5
Chocolate profiterole $5

Friday
6:00 – 3:00
from $25 per person
Per morning
6:00 – 12:00
from $500 min. spend
Per afternoon
12:00 – 17:00
from $3000 min. spend
Per evening
18:00 – 3:00
from $3000 min. spend
Per morning
6:00 – 12:00
from $30 per person
Per afternoon
12:00 – 17:00
from $25 per person
Per evening
17:00 – 0:00
from $29 per person
Note: Alcohol licence until 03:30. All prices include GST.
Catering
$45 One course $59 Two Course $69 Three Course

STARTERS
Served with warm baguette & cultured butter

Freshly Shucked Sydney Rock Oysters
Mignonette dressing, lemon

Pork & Pistachio Terrine
Tomato chutney, sourdough toast

Heirloom Tomato & Ricotta Tart
Puff pastry, caramelised onion, fresh herbs

Kingfish Carpaccio
Zucchini flowers, grapefruit

Crab Salad
Avocado, baby gem leaves, lemon vinaigrette

Scotch Egg
Softly cooked egg, sausage, breadcrumbs, herb salad

Chicken Liver Parfait
Fresh figs, melba toast


MAIN COURSES
Served with a selection of side dishes

Beef Wellington
Beef fillet, pastry, mushroom duxelles, bone marrow jus

Blue-Eye Trevalla
Pan roasted, finger lime butter sauce

Saddle of Lamb
Fondant potato, mint jelly, rosemary jus

Pork Belly
Crackling, apple puree, pickled vegetables

Potato Gnocchi
House made, rocket pesto, parmesan

Chicken Breast
Sous vide, smoked potatoes, charred greens

Wild Mushroom Risotto
Goat curd, crispy sage







DESSERTS

Pavlova
Chantilly cream, lemon curd, fresh berries

Vanilla Crème Brulèe
Caramelised sugar crust

Dark Chocolate Mousse
Hazelnuts, dulce de leche

Apple & Pear Crumble
Vanilla bean ice cream

Profiteroles
Choux pastry, fresh cream, chocolate sauce

Mascarpone Cheesecake
Seasonal berries, clotted cream

Duo of Artisan Cheeses
Quince, sourdough

*Please note: Fixed menu or 50/50 alternate drop – Sample menu only, subject to seasonal change

CANAPÉ MENU

COLD CANAPÉS
Raw tuna, sesame seed dressing $6
Beef tartare, grilled sourdough, condiments $6
Tiger prawn, chilli & coconut $6
Tomato & caramelised onion tart $5
Freshly shucked Sydney rock oyster, mignonette dressing $5
Quail scotch egg, softly cooked, sausage, breadcrumbs $5
Pressed pork terrine, chutney, sourdough toast $5
Witlof, blue cheese, walnut, dressing $5

HOT CANAPÉS
Mini Yorkshire pudding, rare beef, horseradish cream $6
Pork & Pistachio sausage roll $6
Parmesan arancini, aioli $6
Savory parmesan choux buns $5
Welsh rarebit, cheese & Guinness on toast $5
Salted fish croquette, aioli $6
Mini Croque Monsieur $6

SUBSTANTIAL CANAPÉS
Chargrilled lamb cutlet, mint sauce $10
Wild mushroom risotto, parmesan $8
Fried chicken sandwich, coleslaw $9
Beef pie & mash $8
Fish & chips with tartare sauce $9
Gnocchi, pesto & peas $8
Pulled pork slider, coleslaw, smoked barbeque sauce $9


DESSERT CANAPÉS
Pavlova, seasonal fruits $5
Chocolate orange mousse $5
Cookie ice cream sandwich $5
Chocolate profiterole $5

Saturday
6:00 – 17:00
from $25 per person
Per morning
6:00 – 12:00
from $1000 min. spend
Per afternoon
12:00 – 17:00
from $2000 min. spend
Per morning
6:00 – 12:00
from $30 per person
Per afternoon
12:00 – 17:00
from $25 per person
Note: Alcohol licence until 03:30. All prices include GST.
Catering
$45 One course $59 Two Course $69 Three Course

STARTERS
Served with warm baguette & cultured butter

Freshly Shucked Sydney Rock Oysters
Mignonette dressing, lemon

Pork & Pistachio Terrine
Tomato chutney, sourdough toast

Heirloom Tomato & Ricotta Tart
Puff pastry, caramelised onion, fresh herbs

Kingfish Carpaccio
Zucchini flowers, grapefruit

Crab Salad
Avocado, baby gem leaves, lemon vinaigrette

Scotch Egg
Softly cooked egg, sausage, breadcrumbs, herb salad

Chicken Liver Parfait
Fresh figs, melba toast


MAIN COURSES
Served with a selection of side dishes

Beef Wellington
Beef fillet, pastry, mushroom duxelles, bone marrow jus

Blue-Eye Trevalla
Pan roasted, finger lime butter sauce

Saddle of Lamb
Fondant potato, mint jelly, rosemary jus

Pork Belly
Crackling, apple puree, pickled vegetables

Potato Gnocchi
House made, rocket pesto, parmesan

Chicken Breast
Sous vide, smoked potatoes, charred greens

Wild Mushroom Risotto
Goat curd, crispy sage







DESSERTS

Pavlova
Chantilly cream, lemon curd, fresh berries

Vanilla Crème Brulèe
Caramelised sugar crust

Dark Chocolate Mousse
Hazelnuts, dulce de leche

Apple & Pear Crumble
Vanilla bean ice cream

Profiteroles
Choux pastry, fresh cream, chocolate sauce

Mascarpone Cheesecake
Seasonal berries, clotted cream

Duo of Artisan Cheeses
Quince, sourdough

*Please note: Fixed menu or 50/50 alternate drop – Sample menu only, subject to seasonal change

CANAPÉ MENU

COLD CANAPÉS
Raw tuna, sesame seed dressing $6
Beef tartare, grilled sourdough, condiments $6
Tiger prawn, chilli & coconut $6
Tomato & caramelised onion tart $5
Freshly shucked Sydney rock oyster, mignonette dressing $5
Quail scotch egg, softly cooked, sausage, breadcrumbs $5
Pressed pork terrine, chutney, sourdough toast $5
Witlof, blue cheese, walnut, dressing $5

HOT CANAPÉS
Mini Yorkshire pudding, rare beef, horseradish cream $6
Pork & Pistachio sausage roll $6
Parmesan arancini, aioli $6
Savory parmesan choux buns $5
Welsh rarebit, cheese & Guinness on toast $5
Salted fish croquette, aioli $6
Mini Croque Monsieur $6

SUBSTANTIAL CANAPÉS
Chargrilled lamb cutlet, mint sauce $10
Wild mushroom risotto, parmesan $8
Fried chicken sandwich, coleslaw $9
Beef pie & mash $8
Fish & chips with tartare sauce $9
Gnocchi, pesto & peas $8
Pulled pork slider, coleslaw, smoked barbeque sauce $9


DESSERT CANAPÉS
Pavlova, seasonal fruits $5
Chocolate orange mousse $5
Cookie ice cream sandwich $5
Chocolate profiterole $5


Capacity

Standing
up to 200
Dining
up to 80
Theatre
up to 100
Boardroom
up to 50
Cabaret
up to 50
U-Shaped
up to 30
Classroom
up to 50

Cancellation policy

Standard 60 day

Guests may cancel their Booking until 60 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 60 days and 30 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 30 days before the event start time are not refundable.

Guest may move the event date of a confirmed booking to another date within 12 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Paid parking facilities available nearby
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Some people call the Royal Exchange an institution. It’s certainly an iconic part of Sydney’s history and we’ve been bringing people together for almost 180 years. So enjoy the superior level of food and service that almost two centuries of experience brings and rest assured that an event with us will be an event to remember.
Whether you’re organising a small business planning session or a large social celebration, we have an event option to suit your needs. Our range of beautifully presented spaces are perfect for all occasions. Classically styled and elegantly appointed, we cater for parties of all sizes – from as few as ten people right up to 200 people.
The venue boasts a grand dining room, intimate private dining room, a light filled bar and open-air courtyard. And because we only ever book one event at a time, you can enjoy the exclusive use of the whole venue, regardless of the size of your party or which areas you book for your event.


Other spaces and event packages at this venue

from $500
minimum spend / per session
from $500
minimum spend / per session
from $500
minimum spend / per session

Location