Balfour Room at Spicers Balfour Hotel
Meeting Room in a Hotel
·
Private space
37 Balfour Street, New Farm, 4005
–
New Farm, Brisbane
About this space
This elegant and minimalist room will keep you focused, which makes it perfect for productive meetings or to reconnect with loved ones over dinner. There is space for up to 14 people, so no worries if your family is or if you want to invite many friends!
Event offers and packages
Package per person
Taste It All Menu – $115 per person
Designed for the whole table to share
- Turmeric Broth, Heirloom Carrot, Spring Onion (gf,pb)
- Soy Marinated Egg, Fried Nori Chip, Wakame (gf,v)
- Chicken and Duck Terrine, Pickled Carrot Emulsion, Croute
- Shark Bay Scallops, Tom Yum (gf,df)
*Upgrade to Kingfish – 5pp (whole table)*
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf)
- Hot and Sweet Beef Cheek, Sour Curry, Coriander (gf,df)
*Upgrade to Wagyu Rump Cap MB6-7 – 15pp (whole table)*
- Charred Broccolini, Mala Dressing, Sesame (gf,pb)
- Jasmine Rice
- Coconut and Guava Sorbet, Mango, Dragonfruit Chip (gf,pb)
Add-ons:
- Pho Lamb Rib, Yogurt Herb Sauce – 8pp
- Beef Tartare, Cured Egg Yolk, Shallots – 28
- Annatto King Prawn, Coconut Canh – 38
Beverage Pairing: 65pp
Dietary requirements can be accommodated with advance notice.
Designed for the whole table to share
- Turmeric Broth, Heirloom Carrot, Spring Onion (gf,pb)
- Soy Marinated Egg, Fried Nori Chip, Wakame (gf,v)
- Chicken and Duck Terrine, Pickled Carrot Emulsion, Croute
- Shark Bay Scallops, Tom Yum (gf,df)
*Upgrade to Kingfish – 5pp (whole table)*
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf)
- Hot and Sweet Beef Cheek, Sour Curry, Coriander (gf,df)
*Upgrade to Wagyu Rump Cap MB6-7 – 15pp (whole table)*
- Charred Broccolini, Mala Dressing, Sesame (gf,pb)
- Jasmine Rice
- Coconut and Guava Sorbet, Mango, Dragonfruit Chip (gf,pb)
Add-ons:
- Pho Lamb Rib, Yogurt Herb Sauce – 8pp
- Beef Tartare, Cured Egg Yolk, Shallots – 28
- Annatto King Prawn, Coconut Canh – 38
Beverage Pairing: 65pp
Dietary requirements can be accommodated with advance notice.
Prices
Sunday
6:00 am –
6:00 am
from
$424
hire fee
Per session
6:00 am –
6:00 am
from
$424
hire fee
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Hire fee starts at $424. Please enquire for more details.
- Fresh and Chilled
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
Monday
6:00 am –
6:00 am
from
$424
hire fee
Per session
6:00 am –
6:00 am
from
$424
hire fee
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Hire fee starts at $424. Please enquire for more details.
- Fresh and Chilled
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
Tuesday
6:00 am –
6:00 am
from
$424
hire fee
Per session
6:00 am –
6:00 am
from
$424
hire fee
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Hire fee starts at $424. Please enquire for more details.
- Fresh and Chilled
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
Wednesday
6:00 am –
6:00 am
from
$424
hire fee
Per session
6:00 am –
6:00 am
from
$424
hire fee
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Hire fee starts at $424. Please enquire for more details.
- Fresh and Chilled
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
Thursday
6:00 am –
6:00 am
from
$424
hire fee
Per session
6:00 am –
6:00 am
from
$424
hire fee
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Hire fee starts at $424. Please enquire for more details.
- Fresh and Chilled
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
Friday
6:00 am –
6:00 am
from
$424
hire fee
Per session
6:00 am –
6:00 am
from
$424
hire fee
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Hire fee starts at $424. Please enquire for more details.
- Fresh and Chilled
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
Saturday
6:00 am –
6:00 am
from
$424
hire fee
Per session
6:00 am –
6:00 am
from
$424
hire fee
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
Hire fee starts at $424. Please enquire for more details.
- Fresh and Chilled
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
- Ginger Lime Prawn Crackers (df) – 11
- Kingfish, Leek Nuoc Cham, Rice Cracker (gf,df) – 35
- Flavours from the Land
- Beef Tartare, Cured Egg Yolk, Shallots (gf,df) – 28
- Charred Broccolini, Mala Dressing, Sesame (gf,pb) – 16
- Flavours from the Sea
- Shark Bay Scallop, Tom Yum (gf,df) – 14ea
- Goldband Snapper, Nuoc Cham Green Papaya, Dashi Beurre Blanc (gf) – 32
gf - gluten-free
df - dairy-free
Pricing updated by venue 2 months ago
Capacity
Dining
up to 14
Boardroom
up to 12
Catering and drinks
In-house catering available
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 9:00 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Spicers Balfour Hotel
Looking for a tranquil venue to escape from city agitation? You've found it! Near Brisbane Airport, our hotel offers elegance for your next event.
With three event spaces, you can pick from the Courtyard, the Simla Room, and the Balfour Room, each with its purpose and charm. We also have a restaurant in-house with Vietnamese-inspired food that can make your experience even better.
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