Cock and Bottle

17 Needham Road, London, W11 2RP
Westbourne Park Station (750 yd)

Rhiannon D.

Spaces for hire at Cock and Bottle

from £1500
minimum spend / per session
The Sutherland Room
30
45
Sun washed and airy by day. A beautifully lit, comfortably intimate space by dark. Our upstairs Dining Room is available for exclusive hiring, stocked with a private bar and bar staff. Team meetings and Temporary Office Space, Weddings, or Birthday Parties, we are able to cater for any and every occasion. It seats up to a capacity of 30 for dining,...

Prices and opening hours

Monday
9:00 – 22:30
from £1500 min. spend
The Sutherland Room
9:00 – 22:30
from £1500 min. spend
Tuesday
9:00 – 22:30
from £2000 min. spend
The Sutherland Room
9:00 – 22:30
from £2000 min. spend
Wednesday
9:00 – 22:30
from £2000 min. spend
The Sutherland Room
9:00 – 22:30
from £2000 min. spend
Thursday
9:00 – 22:30
from £2000 min. spend
The Sutherland Room
9:00 – 22:30
from £2000 min. spend
Friday
9:00 – 22:30
from £2000 min. spend
The Sutherland Room
9:00 – 22:30
from £2000 min. spend
Saturday
9:00 – 22:30
from £2000 min. spend
The Sutherland Room
9:00 – 22:30
from £2000 min. spend
Sunday
9:00 – 22:00
from £1500 min. spend
The Sutherland Room
9:00 – 22:00
from £1500 min. spend

Facilities and catering options

Up to 45
standing
Up to 30
seats
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

17 Needham Road, London, W11 2RP
Westbourne Park Station (750 yd)

About Cock and Bottle

Located in a delightfully quiet backwater in Notting Hill opposite St Mary of the Angels Church, you will find the Cock & Bottle, one of West London’s most charming and beautifully restored traditional pubs.

We boast a strong wine list that pays tribute to both Old and New World producers. We also offer exciting beers by local craft brewers as well as some from more well established, traditional breweries. Our Head Chef has perfected the balance between traditional pub food and going the extra mile for our dining room upstairs, with a weekly changing and seasonal menu.