Tesse
Sunset Boulevard, Los Angeles, CA 90069
–
West Hollywood
Jordan O.
Spaces for hire at Tesse
from $2000
minimum spend / per session
minimum spend / per session
Private Room
50
75
By day Boutellier is a unique wine store, but by evening it transforms into a private dining room for Tesse Restaurant that can host standing receptions or seated dinners, making it the perfect setting for any occasion. Chef Raphael Francois and pastry chef Sally Camacho Mueller will compose menus for your event featuring the contemporary cuisine w...
Prices and opening hours
Sunday
11:00 am –
11:00 pm
from
$2000
min. spend
Private Room
11:00 am –
11:00 pm
from
$2000
min. spend
Monday
Closed
Tuesday
Closed
Wednesday
11:00 am –
11:00 pm
from
$2000
min. spend
Private Room
11:00 am –
11:00 pm
from
$2000
min. spend
Thursday
11:00 am –
11:00 pm
from
$2000
min. spend
Private Room
11:00 am –
11:00 pm
from
$2000
min. spend
Friday
11:00 am –
11:00 pm
from
$2000
min. spend
Private Room
11:00 am –
11:00 pm
from
$2000
min. spend
Saturday
11:00 am –
11:00 pm
from
$2000
min. spend
Private Room
11:00 am –
11:00 pm
from
$2000
min. spend
Facilities and catering options
Up to 75
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Tesse
Tesse is a French restaurant featuring the dynamic, continental-inspired cuisine of Chef Raphael Francois and Pastry Chef Sally Camacho Mueller, served in a chic dining room on Sunset Boulevard in the heart of West Hollywood. An extensive wine program from Jordan Ogron is supplemented by Boutellier, an exclusive wine store adjacent to the restaurant. A French-leaning craft cocktail program designed by Nick Meyer and Julian Cox is offered at the bar.
Tesse's menu is designed with wine in mind. The food pairs beautifully with a vast, interactive wine program designed by Jordan Ogron, which features nearly thirty wines by the glass and a list of more than three thousand selections. For those who prefer something a bit stronger, the craft cocktail program was designed by Nick Meyer and Julian Cox, the duo behind many of the most notable bar programs in Los Angeles.
Tesse's menu is designed with wine in mind. The food pairs beautifully with a vast, interactive wine program designed by Jordan Ogron, which features nearly thirty wines by the glass and a list of more than three thousand selections. For those who prefer something a bit stronger, the craft cocktail program was designed by Nick Meyer and Julian Cox, the duo behind many of the most notable bar programs in Los Angeles.
