Indoor Space at Pez Loco Restaurant & Tequila Bar
About this space
Pez Loco is the brainchild of James Beard nominated Rising Star Chef Ari Taymor. Hailing from the west coast, Chef Taymor has been inspired by his time in the coastal areas of LA and Mexico.
Pez Loco “crazy fish” represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.
At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
Event offers and packages
Package per person
Tax: 8%
Gratuity: 20%
Admin fee: 5%
Prices
$8k minimum weekdays before taxes
$10k before taxes
Hours: 4
Tax: 8%
Gratuity: 20%
Admin fee: 5%
$8k minimum weekdays before taxes
$10k before taxes
Hours: 4
Tax: 8%
Gratuity: 20%
Admin fee: 5%
$8k minimum weekdays before taxes
$10k before taxes
Hours: 4
Tax: 8%
Gratuity: 20%
Admin fee: 5%
$8k minimum weekdays before taxes
$10k before taxes
Hours: 4
Tax: 8%
Gratuity: 20%
Admin fee: 5%
$8k minimum weekdays before taxes
$10k before taxes
Hours: 4
Tax: 8%
Gratuity: 20%
Admin fee: 5%
$8k minimum weekdays before taxes
$10k before taxes
Hours: 4
Tax: 8%
Gratuity: 20%
Admin fee: 5%
$8k minimum weekdays before taxes
$10k before taxes
Hours: 4
Tax: 8%
Gratuity: 20%
Admin fee: 5%
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Pez Loco ("Crazy Fish") draws inspiration from small towns to vibrant bustling cities along the coast - ranging from Tostadas and Shellfish from Baja to tropical Ceviches and Aguachiles from Guerrero and Michoacan, and Sinaloan style Mariscos from Mazatlan.
Authenticity is key at Pez Loco. From Happy Hour to our dinner menu, our flavors are going to blow your mind. You've been warned!
Location
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