Dining Room at Mistral Sherman Oaks
About this space
The Dining Room at Mistral Sherman Oaks is a great place to spend an amazing evening and relish a delicious dinner. Since the venue is a traditional French bistro, you will have a chance to taste traditional French cuisine complemented with outstanding wines. All of the dishes are made from fresh and seasonal ingredients so you can be sure that the food will be of the highest quality.
The unique design of the space will make your dining experience a truly special one: wooden accents on the walls and ceiling, the spectacular bar and crystal chandeliers will ‘teleport’ you to France!
Prices
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Mistral Sherman Oaks
In a city where restaurants come and go, the tried and true keep their guests coming back time and time again. This is the essence of Mistral.
Having opened our doors in 1988, Mistral has consistently been recognized as among the San Fernando Valley’s best restaurants. Set within an elegant French bistro, guests are welcomed by seasoned and experienced staff members all charged with the sole purpose to provide you and your guests with an unparalleled dining experience.
Other spaces and event packages at this venue
per person / per evening
per person / per evening