Exclusive use at Mistral Sherman Oaks
About this space
From a special table for 8 guests or more, to an entire restaurant buyout, we make your planning effortless and your experience unparalleled.
You and your event guests can enjoy the exclusive use of Mistral for private luncheons or dinners, with a maximum of 70 guests, the entire restaurant is at your command. Additionally, hosted valet parking is available for $150 and is recommended.
We look forward to your event and plan to make this a most memorable occasion for both you and your guests.
Our skilled professionals will be on hand to compose your private event with skill, grace and the highest level of customized attention.
Mistral guarantees the ideal convivial setting for your grand celebrations, as well as intimate surroundings for your social and business gatherings.
Prices
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
First Course
Pear and Endive Salad, Walnuts and Point Reyes Blue Cheese
House Cured Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points
Acquerello Risotto with Lobster & Shrimp Scampi
Entree
Pan Roasted Wild Alaskan Halibut, Porcini Mushrooms, Cauliflower and Herb Jus, Black "Forbidden" Rice,
Snake River Farm Classic "Wagyu Beef Bourguignon", Pearl Onions, Mushrooms & Carrots
Served over Mashed Potatoes
Dessert
Dessert Chocolate Souffle
"Coupe Asterix":
Fresh Strawberries & Raspberries, Vanilla Bean lce Cream, Drizzle of Grand Marnier
Espresso, Brewed Coffee, Tea
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Mistral Sherman Oaks
In a city where restaurants come and go, the tried and true keep their guests coming back time and time again. This is the essence of Mistral.
Having opened our doors in 1988, Mistral has consistently been recognized as among the San Fernando Valley’s best restaurants. Set within an elegant French bistro, guests are welcomed by seasoned and experienced staff members all charged with the sole purpose to provide you and your guests with an unparalleled dining experience.
Other spaces and event packages at this venue
per person / per evening
per person / per evening