Hathaway
13 Dempsey Road, #01-07, Singapore, 249674
–
Tanglin
Darryl L.
Spaces for hire at Hathaway
from S$3500
minimum spend / per session
minimum spend / per session
Entire Venue
50
60
The design of Hathaway complements the environment around which it sits. The transition from outside to inside feels fluid, natural, warm, and welcoming. The use of rattan represents craft, the human touch, and the vernacular – all qualities that resonate with Hathaway’s dining concept.
Large glass windows open to an amazing view and allow ample n...
Prices and opening hours
Sunday
Closed
Monday
11:00 –
22:30
from
S$3500
min. spend
Entire Venue
11:00 –
22:30
from
S$3500
min. spend
Tuesday
11:00 –
22:30
from
S$3500
min. spend
Entire Venue
11:00 –
22:30
from
S$3500
min. spend
Wednesday
11:00 –
22:30
from
S$3500
min. spend
Entire Venue
11:00 –
22:30
from
S$3500
min. spend
Thursday
11:00 –
22:30
from
S$3500
min. spend
Entire Venue
11:00 –
22:30
from
S$3500
min. spend
Friday
11:00 –
22:30
from
S$5000
min. spend
Entire Venue
11:00 –
22:30
from
S$5000
min. spend
Saturday
10:30 –
22:30
from
S$5000
min. spend
Entire Venue
10:30 –
22:30
from
S$5000
min. spend
Facilities and catering options
Up to 60
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
BYO alcohol
External catering allowed
Accommodation available
Promoted / ticketed events
About Hathaway
Hathaway in old English means someone who lives by a path across a heath, which describes our location here at Dempsey. Like the name, our menu seeks to capture the context of our time and place through the lens of Southeast Asian flavours and crossroads.
We are excited to show that we are an incredibly delicious and interconnected region with a shared cuisine formed by centuries of interactions between our peoples and the ingredients of our lands.
So as to try to be inclusive to all our local communities, including our Malay community from which we draw immense inspiration, we have decided not to use pork, lard, and alcohol in our food menu.
We are excited to show that we are an incredibly delicious and interconnected region with a shared cuisine formed by centuries of interactions between our peoples and the ingredients of our lands.
So as to try to be inclusive to all our local communities, including our Malay community from which we draw immense inspiration, we have decided not to use pork, lard, and alcohol in our food menu.
