Entire Venue at Napoleon Wine Bistro

206 Telok Ayer Street, Singapore, 068641
Telok Ayer MRT Station (300 m)

About this space

The Napoleon Food & Wine Bar is a cozy place, perfect for celebrations! Because of the lovely atmospheric lighting the space has it's own individual and amazing vibe.

Host your next event at Napoleon Food & Wine Bar in the dynamic heart of Tanjong Pagar, located in Telok Ayer Street and embrace a new wine & food experience!


Event offers and packages

Package per person

Lunch Menu $30
3 courses

Starters
Select one of the following starters

Roasted tomato soup
Burrata Salad
Chilled Crab

Main
Select one of the following mains

Pan-roasted french duck breast
Aglio e olio prawn & pancetta linguine
Grilled Seabass

Dessert
Select one of the following desserts

Standard Dinner Menu $45
3 course

Starters
Select one of the following starters

Roasted tomato soup
Baked bone marrow

Main
Select one of the following mains

Pan-roasted Perigord duck breast
Pan-Seared sea bass

Dessert
Select one of the following desserts

Chocolate Ganache
A duo of lemon tartlet Brulee and meringue

Premium Dinner Menu $ 60
3 course

Starter
Select one of the following starters

Yellowtail tartare
Pan-seared Foie Gras

Main
Select one of the following mains

Roasted Maine Lobster Risotto
Grilled Grass-Fed Beef Tenderloin

Dessert
Select one of the following desserts

Chocolate Ganache
Duo Of Lemon Tartlet Brulee & Meringue

Minimum of 40 people

Buffet Menu $45
Minimum 15 guests
The buffet is replenished throughout the event Up to 2.5 hours

BAYONNE HAM CROQUETTES
mango cilantro | chili & peanut butter dressing

QUICHE LORRAINE

PENNE PESTO
zucchini | bell pepper

PAN SEARED SALMON
braised leek | balsamic reduction

ROASTED WAGYU BEEF RUMP
mash potato | Pommery sauce

WILD MUSHROOM RISOTTO

AOP FRENCH CHEESES
1. Camembert de Normandie| 2. Pont l’Eveque |3. Comté | 4. Reblochon

COLD CUTS
1. chorizo Iberico de Bellota | 2. Bayonne ham
3. duck rillettes | 4. saucisson (dry sausage)

ASSORTMENT OF DESSERTS
1. Canele | 2. chocolate ganache| 3. lemon tartlet

Prices

Sunday
Closed
Note: Alcohol licence until 0:00. All prices include GST.
Per session is a 4-hour duration

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sample Menu

ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant

ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing

PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel

BAKED BONE MARROW
ceps & ham sauce | sourdough toast

PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam

COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins

Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing

GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing

PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly

STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce

HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun

Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato

CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Monday
11:30 – 0:00
from S$30 per person
Per session
11:30 – 0:00
from S$1000 min. spend
Per session
11:30 – 13:30
from S$30 per person
Per evening
18:00 – 0:00
from S$45 per person
Note: Alcohol licence until 0:00. All prices include GST.
Per session is a 4-hour duration

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sample Menu

ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant

ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing

PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel

BAKED BONE MARROW
ceps & ham sauce | sourdough toast

PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam

COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins

Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing

GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing

PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly

STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce

HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun

Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato

CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Tuesday
11:30 – 0:00
from S$30 per person
Per session
11:30 – 0:00
from S$1000 min. spend
Per session
11:30 – 13:30
from S$30 per person
Per evening
18:00 – 0:00
from S$45 per person
Note: Alcohol licence until 0:00. All prices include GST.
Per session is a 4-hour duration

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sample Menu

ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant

ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing

PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel

BAKED BONE MARROW
ceps & ham sauce | sourdough toast

PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam

COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins

Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing

GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing

PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly

STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce

HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun

Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato

CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Wednesday
11:30 – 0:00
from S$30 per person
Per session
11:30 – 0:00
from S$1000 min. spend
Per session
11:30 – 13:30
from S$30 per person
Per evening
18:00 – 0:00
from S$45 per person
Note: Alcohol licence until 0:00. All prices include GST.
Per session is a 4-hour duration

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sample Menu

ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant

ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing

PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel

BAKED BONE MARROW
ceps & ham sauce | sourdough toast

PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam

COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins

Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing

GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing

PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly

STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce

HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun

Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato

CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Thursday
11:30 – 0:00
from S$30 per person
Per session
11:30 – 0:00
from S$1000 min. spend
Per session
11:30 – 13:30
from S$30 per person
Per evening
18:00 – 0:00
from S$45 per person
Note: Alcohol licence until 0:00. All prices include GST.
Per session is a 4-hour duration

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sample Menu

ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant

ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing

PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel

BAKED BONE MARROW
ceps & ham sauce | sourdough toast

PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam

COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins

Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing

GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing

PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly

STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce

HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun

Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato

CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Friday
11:30 – 0:00
from S$30 per person
Per session
11:30 – 0:00
from S$1000 min. spend
Per session
11:30 – 13:30
from S$30 per person
Per evening
18:00 – 0:00
from S$45 per person
Note: Alcohol licence until 0:00. All prices include GST.
Per session is a 4-hour duration

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sample Menu

ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant

ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing

PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel

BAKED BONE MARROW
ceps & ham sauce | sourdough toast

PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam

COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins

Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing

GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing

PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly

STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce

HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun

Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato

CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE
Saturday
11:30 – 0:00
from S$30 per person
Per session
18:00 – 0:00
from S$1000 min. spend
Per session
11:30 – 13:30
from S$30 per person
Per evening
18:00 – 0:00
from S$45 per person
Note: Alcohol licence until 0:00. All prices include GST.
Per session is a 4-hour duration

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sample Menu

ROASTED TOMATO SOUP
basil puree | thyme & sea salt croissant

ROCK MELON & BAYONNE HAM
mesclun | cherry tomatoes | balsamic dressing

PRAWN TARTLET
yuzu mascarpone | blood orange puree | fennel

BAKED BONE MARROW
ceps & ham sauce | sourdough toast

PAN SEARED FOIE GRAS
baby spinach | compressed apple| homemade strawberry jam

COLD CUTS +4
chorizo Iberico de bellota | Bayonne ham |saucisson with herbs (dry sausage)|duck rillettes | gherkins

Main
AGLIO E OLIO PRAWN LINGUINE 21
SAUTEED PRAWNS SALAD
orange segment | avocado | cherry tomatoes | mesclun |pomegranate dressing

GRILLED SEABASS
sauteed broccolini | warm potatoes | chives | shellfish dressing

PAN ROASTED FRENCH PORK RACK
roasted cauliflower | cherry tomatoes | Boursin chantilly

STEAK FRITES
grilled grass-fed Australian ribeye | french fries | fine beans |pommery mustard cream sauce

HAND-CUT GRASS FED BEEF TARTARE
Spanish red onions | egg yolk | gherkins | capers | french fries | mesclun

Dessert
CHOCOLATE BROWNIE & ARTISAN STRAWBERRY GELATO
LEMON TARTLET BRULEE & LOW-FAT YOGHURT GELATO
TWO SCOOPS OF ARTISAN GELATO
low-fat yogurt | sea salt caramel |Valrhona dark chocolate | strawberry gelato

CAFE RICHARD COFFEE or TEA COMPTOIRS RICHARD WITH CANELE

Capacity

Standing
up to 82
Dining
up to 58

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
PA system / speakers
Air conditioning
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Napoleon Food & Wine Bar redefines your wine experience by presenting top quality wines in an accessible and fun manner.

It is the only wine bar in Singapore that appeals to amateurs and connoisseurs alike, with 32 Old World wines by the glass (including Grand Cru Classe choices) featured on its enomatic wine dispenser machines.

All wines are at competitive prices thanks to the owners' direct partnership with a renowned French wine merchant.

To complete the wine experience, the talented kitchen team presents a simple and exquisite European style menu with modern, yet authentic flavours.

Every dish is prepared in a rigorous way, using modern techniques such as sous-vide, and changed regularly to highlight the fresh and prime ingredients.

The stylish food & wine bar, located in Telok Ayer Street and designed by award-winning design firm design phase dba, promises a quality experience in a relaxed and cosy atmosphere.


Location