Exclusive Use at Burhill Golf Club

Burwood Park Road, Walton-on-Thames, London, KT12
Kingston upon Thames

About this space

Tucked away in beautiful quiet woodlands with stunning views over picturesque grounds, Burhill is one of Surrey’s most enchanting locations for your big day. Perfect for civil ceremonies, partnerships & wedding receptions.

Iveagh Lounge
Steeped in history and located on the ground floor, this impressive room features an open fire place and French doors which open out to a sweeping terrace with picturesque views of nature at its finest.

Barnes Wallis Suite
Situated on the first floor with an elegant archway entrance and two magnificent bay windows overlooking the golf course, the Barnes Wallis Suite is the main function suite at Burhill Golf Club, accommodating up to 108 for a seated meal or 140 for a reception. For larger events for up to 144 seated, double doors can be opened up to the adjoining Wellington Room, creating an ‘L’ shaped dining space.

The Wellington Room
Named after the Duchess of Wellington who resided at Burhill during the late 19th Century, this cosy space has charming feature windows with beautiful views. The Wellington Room is for a more intimate gathering of up to 32 guests.


Prices

Monday
10:00 – 0:00
from £105 per person
Per session
10:00 – 0:00
from £105 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Wedding Breakfast
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
Tuesday
10:00 – 0:00
from £105 per person
Per session
10:00 – 0:00
from £105 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Wedding Breakfast
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
Wednesday
10:00 – 0:00
from £105 per person
Per session
10:00 – 0:00
from £105 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Wedding Breakfast
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
Thursday
10:00 – 0:00
from £105 per person
Per session
10:00 – 0:00
from £105 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Wedding Breakfast
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
Friday
10:00 – 0:00
from £105 per person
Per session
10:00 – 0:00
from £105 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Wedding Breakfast
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
Saturday
10:00 – 0:00
from £105 per person
Per session
10:00 – 0:00
from £105 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Wedding Breakfast
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
Sunday
10:00 – 0:00
from £105 per person
Per session
10:00 – 0:00
from £105 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Wedding Breakfast
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles

Capacity

Standing
up to 140
Dining
up to 108
Theatre
up to 50

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Natural light
Free parking is available on-site
Marquee
Dance Floor
Wedding Coordinator
Changing Room for Guests
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building
Outdoor fireworks permitted
Confetti permitted


The Burhill Estate, home to Burhill Golf Club has an intriguing history. The stunning mansion that we see today has had its share of ups and downs, residence for several important and affluent individuals, and the setting for some incredible historical achievements.

Tucked away in beautiful quiet woodlands with stunning views over picturesque grounds, Burhill is one of Surrey’s most enchanting locations for your big day. Perfect for civil ceremonies, partnerships & wedding receptions.


Location