Exclusive Use at Burhill Golf Club
About this space
Tucked away in beautiful quiet woodlands with stunning views over picturesque grounds, Burhill is one of Surrey’s most enchanting locations for your big day. Perfect for civil ceremonies, partnerships & wedding receptions.
Iveagh Lounge
Steeped in history and located on the ground floor, this impressive room features an open fire place and French doors which open out to a sweeping terrace with picturesque views of nature at its finest.
Barnes Wallis Suite
Situated on the first floor with an elegant archway entrance and two magnificent bay windows overlooking the golf course, the Barnes Wallis Suite is the main function suite at Burhill Golf Club, accommodating up to 108 for a seated meal or 140 for a reception. For larger events for up to 144 seated, double doors can be opened up to the adjoining Wellington Room, creating an ‘L’ shaped dining space.
The Wellington Room
Named after the Duchess of Wellington who resided at Burhill during the late 19th Century, this cosy space has charming feature windows with beautiful views. The Wellington Room is for a more intimate gathering of up to 32 guests.
Prices
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
SMOKED DUCK BREAST
Quinoa, Pomegranate, Asparagus, Mint Salad, Honey & Grain Mustard Dressing
SEVERN & WYE SMOKED SALMON
Mediterranean Prawns, Cornish Crab, Bloody Mary Cocktail Sauce & Micro Salad
FRENCH GOATS TARTLET
Caramelised Onion, Baby Spinach, Red Chard & Aged Balsamic Dressing
ROASTED SEA BREAM
Lyonnaise Potatoes, Sautéed Peas, Broad Beans, Pancetta & Citrus Butter Sauce
22 DAY AGED BRITISH FILLET STEAK
Celeriac & Potato Dauphinoise, Tender Stem Broccoli, Wild Mushroom & Tarragon Jus
SUPREME OF GUINEA FOWL
Wrapped in Smoked Dry Cure Bacon with Mushroom & Herbs, Garlic & Parsley Mash &
Sherry Jus
CHOCOLATE FONDANT
Clotted Cream & Vanilla Bean Ice Cream
ASSIETTE OF DESSERTS
Mini Eton Mess Shots, Chocolate Truffle Torte & Pistachio Ice Cream
BRITISH CHEESES
Biscuits, Grapes, Celery & Onion Chutney
All served with Coffee & Chocolate Truffles
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Outdoor fireworks permitted
Confetti permitted
About Burhill Golf Club
The Burhill Estate, home to Burhill Golf Club has an intriguing history. The stunning mansion that we see today has had its share of ups and downs, residence for several important and affluent individuals, and the setting for some incredible historical achievements.
Tucked away in beautiful quiet woodlands with stunning views over picturesque grounds, Burhill is one of Surrey’s most enchanting locations for your big day. Perfect for civil ceremonies, partnerships & wedding receptions.