The Harold Riley Room at Albert's Worsley
Rachel S.
About this space
The Harold Riley room is a unique space within Albert's Restaurant and Bar. The room is a light filled, contemporary space and it also has an outdoor heated private terrace with outdoor seating. The room is situated on the ground floor and is an ideal setting for private lunches, dinners or drinks receptions. The Harold Riley Room can accommodate up to 40 people for an a la carte meals and a relaxed buffet style menu. You'll have your own private waiter who be able to offer a drinks service for you.
Event offers and packages
Package per person
SESAME CHICKEN SATAY
TOMATO & BASIL BRUSCHETTA [V] [GFO]
BURRATA & GRILLED PEACH SALAD [V]
PAPRIKA & THYME SPICED KING PRAWNS
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
PAN-FRIED SEA BREAM [GFO]
TENDERSTEM BROCCOLI & HERITAGE TOMATO PAPPADELLE [V] [VE]
FILLET STEAK MEDALLIONS
STICKY TOFFEE PUDDING [V] [GFO]
DARK CHOCOLATE & CLEMENTINE TORTE [GF] [VE]
ROASTED PEACHES [V]
Prices
TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK
MAINS
PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK
MAINS
PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK
MAINS
PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK
MAINS
PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK
MAINS
PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK
MAINS
PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK
MAINS
PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No outside catering allowed
Albert's to provide all food and drinks
21st birthdays permitted.
About Albert's Worsley
Alberts Worsley offer unique spaces for all types of events from weddings, corporate dinners and presentations to private parties.
The spaces accommodate anything between 20 and 200 guests. We offer a wide range of menus specially created by our chefs and inspired by the seasons using only the finest of ingredients.
Flooded by natural daylight, all our spaces and the rooms are versatile and as equally suited to private parties and celebrations as they are to networking events, lunches and dinners.
We offer a full event planning service and every event is tailor made for you. We can arrange all aspects for your event and provide all the finishing touches to make your event perfect.
Other spaces and event packages at this venue
minimum spend / per session