The Harold Riley Room at Albert's Worsley

  2 reviews  – 
East Lancashire Road, Manchester, M27 0AA
Swinton

Rachel S.

About this space

The Harold Riley room is a unique space within Albert's Restaurant and Bar. The room is a light filled, contemporary space and it also has an outdoor heated private terrace with outdoor seating. The room is situated on the ground floor and is an ideal setting for private lunches, dinners or drinks receptions. The Harold Riley Room can accommodate up to 40 people for an a la carte meals and a relaxed buffet style menu. You'll have your own private waiter who be able to offer a drinks service for you. 


Event offers and packages

Package per person

15 - 30 guests - £40 (inc room hire)

SESAME CHICKEN SATAY
TOMATO & BASIL BRUSCHETTA [V] [GFO]
BURRATA & GRILLED PEACH SALAD [V]
PAPRIKA & THYME SPICED KING PRAWNS

WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GFO]
PAN-FRIED SEA BREAM [GFO]
TENDERSTEM BROCCOLI & HERITAGE TOMATO PAPPADELLE [V] [VE]
FILLET STEAK MEDALLIONS

STICKY TOFFEE PUDDING [V] [GFO]
DARK CHOCOLATE & CLEMENTINE TORTE [GF] [VE]
ROASTED PEACHES [V]

Prices

Monday
10:00 – 0:00
from £250 hire fee + min. spend
Per session
10:00 – 17:00
from £250 + £500 hire fee + min. spend
Per evening
18:00 – 0:00
from £250 + £1000 hire fee + min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
STARTERS - £6.95

TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK

MAINS

PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
Tuesday
10:00 – 0:00
from £250 hire fee + min. spend
Per session
10:00 – 17:00
from £250 + £500 hire fee + min. spend
Per evening
18:00 – 0:00
from £250 + £1000 hire fee + min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
STARTERS - £6.95

TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK

MAINS

PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
Wednesday
10:00 – 0:00
from £250 hire fee + min. spend
Per session
10:00 – 17:00
from £250 + £500 hire fee + min. spend
Per evening
18:00 – 0:00
from £250 + £1000 hire fee + min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
STARTERS - £6.95

TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK

MAINS

PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
Thursday
10:00 – 0:00
from £250 hire fee + min. spend
Per session
10:00 – 17:00
from £250 + £500 hire fee + min. spend
Per evening
18:00 – 0:00
from £250 + £1000 hire fee + min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
STARTERS - £6.95

TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK

MAINS

PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
Friday
10:00 – 0:00
from £250 hire fee + min. spend
Per session
10:00 – 17:00
from £250 + £500 hire fee + min. spend
Per evening
18:00 – 0:00
from £250 + £1000 hire fee + min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
STARTERS - £6.95

TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK

MAINS

PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
Saturday
10:00 – 0:00
from £250 hire fee + min. spend
Per session
10:00 – 17:00
from £250 + £500 hire fee + min. spend
Per evening
18:00 – 0:00
from £250 + £1000 hire fee + min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
STARTERS - £6.95

TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK

MAINS

PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50
Sunday
10:00 – 0:00
from £250 hire fee + min. spend
Per session
10:00 – 17:00
from £250 + £500 hire fee + min. spend
Per evening
18:00 – 0:00
from £250 + £1000 hire fee + min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
STARTERS - £6.95

TOMATO & BASIL BRUSCETTA v gf
DELI BOARD
PORTOBELLO MUSHROOM RAREBIT
POTTED GOOSNARGH DUCK

MAINS

PARMA HAM WRAPPED CHICKEN - £17.50
GARLIC AND THYME RUBBED CHICKEN - £17.50
PAN-FRIED SEABASS gf - £18.00
ROASTED SALMON FILLET gf - £18.00
RUMP OF LAMB - £18.50
SLOW COOKED DUCK LEG - £18.50

Capacity

Standing
up to 55
Dining
up to 40
Theatre
up to 40
Boardroom
up to 22
Cabaret
up to 24
U-Shaped
up to 20
Classroom
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Whiteboard
Flipchart
Air conditioning
Natural light
Storage space
Accommodation available
Free parking is available on-site
Free on-street parking
Projector
Conference call facilities

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level
Disabled parking space available
Lift to all floors

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Host rules

No outside catering allowed
Albert's to provide all food and drinks
21st birthdays permitted.


Alberts Worsley offer unique spaces for all types of events from weddings, corporate dinners and presentations to private parties.

The spaces accommodate anything between 20 and 200 guests. We offer a wide range of menus specially created by our chefs and inspired by the seasons using only the finest of ingredients.

Flooded by natural daylight, all our spaces and the rooms are versatile and as equally suited to private parties and celebrations as they are to networking events, lunches and dinners.

We offer a full event planning service and every event is tailor made for you. We can arrange all aspects for your event and provide all the finishing touches to make your event perfect.


Other spaces and event packages at this venue

from £2900
minimum spend / per session

Location