About this room

Our open-plan restaurant space will provide the perfect backdrop for your special day. Why not start with an outside drinks reception and canapés served from our elegant upstairs wine bar, before heading down to 4-course wedding breakfast. Choose from our wedding breakfast menus or meet with our expert Chef's to design your own!

Our in-house wedding planner will help you with all aspects of your day, including recommended suppliers, table layouts and drink choices, to ensure you have the most memorable day imaginable.


Capacity

Standing

Standing

up to 250

Dining

Dining

up to 140

Theatre

Theatre

up to 100

Boardroom

Boardroom

up to 50

Cabaret

Cabaret

up to 100

U-Shaped

U-Shaped

up to 100

Classroom

Classroom

up to 100


Prices and Event Offers

Minimum Spend - Pay at the bar

M T W T F S S

12:00 - 0:00

from £5000 Per day

Package Per Person - Just pay a fixed price per person

M T W T F S S

12:00 - 0:00

from £55 Per day

M T W T F S S

12:00 - 0:00

from £75 Per session

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Wedding Wedding Offers
Wedding Package £55/per person
Starters
Please select 2 of the following;
Buffalo mozzarella, tomatoes and rucola salad
Hand carved Smoked salmon, capers and mixed leaves
Cocktail di gamberetti - Norwegian prawns, cocktail sauce, baby gem and lime
Sauteed forest mushrooms with garlic and parsley on toasted ciabatta
Poached asparagus served with a hollandaise sauce
Deep fried calamari and zucchini, served with Tartar sauce
San Daniele ham with seasonal melon
Grilled vegetables, balsamic glaze, basil and olive oil

Sorbet
Please select 1 of the following:
Lemon
Mixed Berries
Coconut

Mains
All main courses are served with a selection of vegetables and potatoes.
Please select 2 of the following:
Homemade seafood Lasagne. Chef’s Special Homemade Recipe
Spinach and ricotta ravioli Served in a tomato and cream sauce
Grilled free-range chicken Cooked in a pesto sauce with roasted vegetables
Roasted Scottish salmon Served with asparagus and cherry tomatoes
Beef Medallions Served forest mushrooms and truffle oil sauce
Roasted Atlantic cod, Cod with mashed potatoes and shellfish sauce
Baked aubergine ‘alla parmigiana’, Served with tomato, buffalo mozzarella, oregano and basil

Desserts
Please select 2 of the following:
Vanilla pannacotta with fresh raspberries
Crème caramel infused with Calvados
Profiteroles with white chocolate sauce and toasted almonds
Lemon mascarpone cheesecake
Chocolate mousse with seasonal berries
Homemade apple and sultana pie with cream Seasonal fresh Fruit salad
Desserts are served with Tea and Coffee and a Selection of Petit Fours
Premium Wedding Package £75/per person
Starters
Please select 3 of the following;
Seared Scottish scallops, Served with crispy bacon, white wine, parsley and olive oil
Homemade Lobster bisque with croutons
Sliced Barbary duck breast, homemade chutney and ciabatta Toast
Scottish Smoked salmon, grilled asparagus and egg mimosa
Mille feuille with grilled vegetables and pesto dressing
Crispy king prawns with honey, chilli and garlic dip
San Daniele cured ham with baby mozzarella and rucola salad
Thinly sliced Bresaola (Cured beef) with grilled artichokes, Parmesan flakes and truffle oil
Tortelli pasta filled with ossobuco (veal shank), butter. Parmesan and sage sauce
Grilled asparagus, poached egg and hollandaise sauce

Sorbet
Please select 1 of the following:
Prosecco
Lemon
Mixed Berries
Coconut

Main courses
All main courses are served with a selection of vegetables and potatoes
Please select 3 of the following;
Fillet of beef Served with a Madeira and Stilton sauce
Roasted Barbary Duck breast With wild mushrooms and red wine
Linguine all’ Aragosta Lobster and prawn spaghetti
Roasted Portobello mushrooms, Filled with spinach and goats cheese, mixed leaves
Roasted Loin of lamb Loin With peperonata and pesto drizzle
Pan fried fillets of Dover sole, With a cream, white wine and prawns sauce
Grilled Scottish rib eye steak Served with chips and balsamic glaze
Sea bass fillets With roasted fennel and lemon
Free range Chicken supreme Filled with mushroom and mascarpone, cream and truffle oil sauce
Gratinate red pepper and goat cheese tortelli pasta With grilled vegetables and Parmesan

Desserts
Please select 3 of the following:
Vanilla pannacotta with fresh raspberries
Crème caramel infused with Calvados
Profiteroles with white chocolate sauce and toasted almonds
Lemon mascarpone cheesecake
Chocolate mousse with seasonal berries
Homemade apple and sultana pie with cream Seasonal fresh Fruit salad
Traditional Tiramisu
Crème Brulee Classic version of the English Crème Brulee
Desserts are served with Tea and Coffee and a Selection of Petit Fours

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 00:00

Extension available

Temporary event notices (TENs) available


Room features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Storage space Storage space

Projector

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Accommodation available

Parking available

Dance floor


Gatti's provide mouthwatering authentic Italian cuisine in the heart of the city. All dishes are cooked to order, from fresh ingredients, reflected in the regularly changing ‘special menus’; you can eat many times at Gatti’s and always enjoy a new experience.


Other rooms and event packages at this venue

from £100
minimum spend / per morning
The Venetian Room
Seating capacity 10
from £300
minimum spend / per morning
The Wine bar
Seating capacity 30
Standing capacity 50
from £500
minimum spend / per morning
Whole Venue
Seating capacity 130
Standing capacity 250
from £33
per person / per session
Christmas Feast
Seating capacity 140
Standing capacity 200

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