First Floor Restaurant at The AllBright Mayfair

Maddox Street, 24-26, London, W1S 1PP Show map
Oxford Circus Station (250 yd)
Events Team A.

Events Team A.

Safety rules may apply in this venue
Show more information
Pre-booking food and drink venues is recommended
All entry to premises is controlled, and alcohol served to seated patrons only
Groups limited to 4 people unless from a single household
Wedding receptions are limited to 15 with table service only
Outdoor gatherings based on 2m social distance rule
Read more about safety rules in the UK

About this space

Meet, drink and dine in the comfort of the first-floor restaurant and bar, with elegant interiors inspired by the female tailoring of Savile Row and a menu of refined classics with a twist by AllBright’s Executive Chef Sabrina Gidda.

The space offers the following capacities: Seated 60 people / Standing 100 people / Theatre-style 60.


Capacity

Standing
up to 100
Dining
up to 60
Theatre
up to 60

Prices

Monday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Tuesday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Wednesday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Thursday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Friday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Saturday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Sunday
Closed
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 7+ days prior to the event No fee, guest receives full refund
  • 1 - 6 days prior to the event Fee payable is 50% of total hire cost
  • Less than 1 day prior to the event Fee payable is 100% of total hire cost

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Lift to all floors

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Situated in the heart of Mayfair, our second London club is a majestic space on Maddox Street, extending over five floors and including two large roof terraces with views over the Mayfair rooftops.

Both members and non-members (and yes, men are more than welcome) are invited to book events in the club’s beautifully designed spaces, which are available for private dinners, podcast recordings, press launches, theatre-style events and much more.


Other spaces and event packages at this venue

from £2500
minimum spend / per evening
from £2000
minimum spend / per morning
from £200
minimum spend / per morning
from £45
per person / per session

Location