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First Floor Restaurant at The AllBright Mayfair

Maddox Street, 24-26, London, W1S 1PP – Show map
Oxford Circus Station (250 yd)
Amina D.

Amina D.

Up to 60
seats
Up to 100
standing
65 m2
700 ft2
In-house catering
External catering allowed

About this space

Meet, drink and dine in the comfort of the first-floor restaurant and bar, with elegant interiors inspired by the female tailoring of Savile Row and a menu of refined classics with a twist by AllBright’s Executive Chef Sabrina Gidda.

The space offers the following capacities: Seated 60 people / Standing 100 people / Theatre-style 60.

Capacity

Standing
up to 100
Dining
up to 60
Theatre
up to 60

Prices

Monday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Catering
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Tuesday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Catering
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Wednesday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Catering
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Thursday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Catering
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Friday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Catering
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Saturday
7:00 – 23:00
from £2250–£4500 min. spend
Per session
7:00 – 11:00
from £2250 min. spend
Per session
12:00 – 16:00
from £2250 min. spend
Per session
18:00 – 23:00
from £4500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Catering
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Sunday
Closed
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Catering
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 60+ days prior to the event No fee, guest receives full refund
  • 30 - 59 days prior to the event Fee payable is 50% of total hire cost
  • Less than 30 days prior to the event Fee payable is 100% of total hire cost

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Extension available

Temporary event notices (TENs) available

Facilities

Wi-Fi
Air conditioning
Natural light
Disabled access
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Storage space
Accommodation available
Parking available

Venue welcomes

Own music equipment / DJ
VIP events

About The AllBright Mayfair

Situated in the heart of Mayfair, our second London club is a majestic space on Maddox Street, extending over five floors and including two large roof terraces with views over the Mayfair rooftops.

Both members and non-members (including men) are invited to book events in the club’s beautifully designed spaces, which are available for private dinners, podcast recordings, press launches, theatre-style events and much more.

Other spaces and event packages at this venue

Third Floor Networking Space at
from £2500
minimum spend / per evening

Third Floor Networking Space

Seating capacity 50
Standing capacity 50
Fifth Floor Events Space at
from £2000
minimum spend / per morning

Fifth Floor Events Space

Seating capacity 60
Standing capacity 70
Private Dining Room 1 & 2 at
from £500
minimum spend / per morning

Private Dining Room 1 & 2

Seating capacity 30
Standing capacity 30

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