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Private Dining Room at Café Rouge Loughton

High Road, Loughton, 179-181, London, IG10 4LF Show map
Loughton Station (500 yd)
Beth E.

Beth E.

About this space

The Café Rouge Loughton's private dining room is perfect for intimate dinners and parties.

It's also an ideal place for small meetings.

This area can spaciously accommodate up to 60 people.


Capacity

Standing
up to 60
Dining
up to 50
Theatre
up to 40
Boardroom
up to 25
U-Shaped
up to 20

Event offers and packages

Christmas Party Offers

Christmas Package 1
£20 per person
2-course meal

STARTERS

FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread

GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread

BREADED CAMEMBERT
with redcurrant & cranberry chutney

SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds

CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread

PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce

MAINS

ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy

BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy

BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce

OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce

SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds

FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad

DESSERTS

MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce

MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream

FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers

CARAMELISED CRÈME BRÛLÉE
served with an almond tuile

DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream

ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Christmas Package 2
£24 per person
3-course meal

STARTERS

FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread

GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread

BREADED CAMEMBERT
with redcurrant & cranberry chutney

SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds

CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread

PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce

MAINS

ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy

BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy

BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce

OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce

SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds

FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad

DESSERTS

MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce

MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream

FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers

CARAMELISED CRÈME BRÛLÉE
served with an almond tuile

DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream

ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet

Prices

Monday
9:00 – 22:00
from £500 min. spend
Per session
9:00 – 22:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Tuesday
9:00 – 22:00
from £500 min. spend
Per session
9:00 – 22:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Wednesday
9:00 – 22:00
from £500 min. spend
Per session
9:00 – 22:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Thursday
9:00 – 22:00
from £500 min. spend
Per session
9:00 – 22:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Friday
9:00 – 22:30
from £500 min. spend
Per session
9:00 – 22:30
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Saturday
8:30 – 22:30
from £500 min. spend
Per session
8:30 – 22:30
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sunday
9:00 – 21:30
from £500 min. spend
Per session
9:00 – 21:30
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Temporary event notices (TENs) available


Space features

Wi-Fi
Projector
Flipchart
Air conditioning
Natural light
Disabled access
Flatscreen TV
Whiteboard
Audiovisual (AV) equipment
Conference call facilities
Storage space
Accommodation available
Parking available

Venue welcomes

Ticketed events
Loud music/events
Own music equipment /DJ
VIP events
Enhanced security events

You'll love a visit to Café Rouge Loughton… fabulous French fare set amongst a beautiful landscaped outdoor eating area and an interior designed to transport you to a bistro in the heart of Paris.

Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.


Other spaces and event packages at this venue

from £1000
minimum spend / per session

Address and location