Exclusive Events T.

The Model Room at HQS Wellington

TEMPLE STAIRS, VICTORIA EMBANKMENT, LONDON, WC2R 2PN Show map
Temple Station (150 yd)

About this space

HQS Wellington is entered through a spacious reception area.

This features teak divided ornate staircase descending through two decks which were saved from the breaking up of the Burns and Lairds’ Irish packet Viper.

It was fitted in Wellington during the 1947 conversion. This area is ideal for receiving guests and contains many paintings and marine antiques.

The Model Room, with its priceless collection of antique model ships, provides a unique setting for a small lunch or meeting or for a reception before guests move down to the CourtRoom.


Capacity

Standing

Standing

up to 90

Dining

Dining

up to 30

Theatre

Theatre

up to 25

Boardroom

Boardroom

up to 16


Event offers and packages

Christmas Party Offers

Christmas Party Offers

£160 hire fee
Lunch
£60 per person
LUNCH £60.00 per person

Choose one of the menus below
Enjoy a prosecco drinks reception
Half a bottle of wine per person
Unlimited bottled water and juice

MENU 1
Pressed smoked Suffolk ham knuckle, pickled vegetables, sourdough crisp
Baked cod, potato, and celeriac rosti, grilled cauliflower, dill relish
Sour cherry and whiskey vanilla opera (v)

MENU 2
Pressed Hereford beef, celeriac remoulade, watercress
Braised Suffolk pork belly, Kentish carrot fondant, creamed potatoes, cider jus
Orange panna cotta, rum, and raisin ice-cream, almond brittle (v)

MENU 3
Norfolk chicken galantine, pickled mushrooms, fig jam
Roast Scottish salmon, crushed herb potatoes, pea puree, salsa verde dressing
Apple and elderflower parfait, blueberry meringue, redcurrant compote (v)

MENU 4
Caramelized celeriac soup, Sussex charmer and herb scone, truffle oil (v)
Goosnargh chicken supreme, potato terrine, pan-fried Hispi cabbage,
chicken jus Lemon and brandy tart, Kentish apple compote, cinnamon mascarpone (v)

VEGETARIAN OPTIONS
Roast butternut squash salad, whipped Norbury blue, thyme and shallot dressing
Ricotta and spinach tortellini, sage and chestnut butter
Dinner
£75 per person
DINNER £75.00 per person

Choose one of the menus below
Enjoy a prosecco drinks reception
Half a bottle of wine per person for your dinner
Unlimited bottled water and juice

MENU A
Jerusalem artichoke soup, truffle parsnip crisps
Seared sea bass, Celtic Sea prawn and courgette mousse, samphire, caviar, white wine sauce
Sticky toffee pudding, clotted cream ice-cream, date puree (v)

MENU B
Charred mackerel, cucumber, golden beets, chervil oil
Roast Suffolk pork, braised red cabbage, truffle potato terrine,
Thatchers cider jus
Cinnamon infused pear, honey cake, vanilla ice-cream (v)

MENU C
Norfolk chicken galantine, pickled mushrooms, fig jam
Roast cod loin, crushed herb potatoes, pea puree, salsa verde dressing
Apple and elderflower parfait, blueberry meringue, redcurrant compote (v)

MENU D
Smoked Scottish salmon, pickled cucumber, whipped horseradish, soda bread
Welsh lamb rump, caramelized swede, charred broccoli, port jus
Hazelnut and chocolate cheesecake, redcurrant sorbet (v)

MENU E
Confit Scottish salmon and shrimp chowder
Pressed Hereford braised beef shin, garlic mash, spinach, roast shallot, red wine jus
Orange chocolate mousse, poached figs, gingerbread (v)

VEGETARIAN OPTIONS
Salt-baked beetroot, Ash goat’s cheese, red endive salad, pistachio vinaigrette (v)
Black truffle risotto, sauteed wild mushrooms, crispy
Wedding Offers

Wedding Offers

£1900 hire fee
Wedding Package
£18 per person
Canapes
from £30.00 per person

3-course Fine Dining Wedding
Breakfast
£63.00 per person

Buffet Or Barbecue Menu
£50.00 per person

Late Buffet
£18.00 per person

Children Menu
£25.00 per child


Hire Charges And Access Times

Thursday, Friday, Saturday - Whole Day Exclusive Hire
£2700 INCLUDING VAT
Access from 12.00
Bar closes at 00.00
Venue cleared by 00.30

Thursday, Friday, Saturday - Half Day Exclusive Hire
£2200 INCLUDING VAT
Access from 16.00
Bar closes at 00.00
Venue cleared by 00.30

Sunday To Wednesday - Whole Day Exclusive Hire
£2400 INCLUDING VAT
Access from 12.00
Bar closes at 00.00
Venue cleared by 00.30

Sunday To Wednesday - Half Day Exclusive Hire
£1900 INCLUDING VAT
Access from 16.00
Bar closes at 00.00
Venue cleared by 00.30
Meeting Offers

Meeting Offers

DAY DELEGATE RATE (DDR) (all-inclusive package)
£58.50 per person
Includes room hire (8 am-5 pm),
AV equipment as standard
Bottled water throughout the day,
Arrival tea, coffee, and Danish pastries, a mid-morning tea, coffee and biscuit break,
A chef's selection of sandwiches served with crisps and fresh fruit, a mid-afternoon tea, coffee, and cake break.

SANDWICH MENU

Egg mayonnaise and sakura cress, multi-seed bread (v)
Roast Norfolk chicken with sage and onion, multi-seed loaf
Harissa roasted vegetables, baby spinach, spinach wrap (v)
Chipotle Tuna and sweetcorn, multi-seed baguette
Pastrami, Emmenthal cheese, dill pickle mayonnaise, white bloomer
Somerset brie, fig jam, and rocket, multi-seed baguette (v)
DAY DELEGATE RATE (DDR) (all-inclusive package)
£73.50 per person
Includes room hire (8 am-5 pm)
AV equipment as standard
Bottled water throughout the day,
Arrival tea, coffee and Danish pastries, a mid-morning tea, coffee and biscuit break, hot fork
Buffet lunch, a mid-afternoon tea, coffee, and cake break.

MENU 1
Turmeric Scottish salmon, wilted spinach, kale, citrus dressing
Pumpkin, cranberry and red onion tagine (v)
Spiced jumbo couscous, parsley (v)
Shaved cauliflower, caramelised shallots and green bean salad (v)
Flatbread (v)

MENU 2
Peterhead cod, roast fennel, herb dressing
Root vegetable stew and rosemary dumplings (v)
Potato gratin (v)
Granny Smith apple, walnut and celery salad (v)
Farmhouse bread (v)

MENU 3
Hereford beef casserole, mushroom, and caramelized baby onions
Bean cassoulet (v)
Russet potato Boulangere (v)
Free-range eggs, shaved Sussex charmer, croutons, baby leaf salad
Artisan bread rolls (v)

MENU 4 - HEALTHY OPTION
Grilled Norfolk chicken, roast parsnip, salsa verde
Roast sweet potato falafel, charred red pepper and basil sauce (v)
Crushed potatoes, parsley oil (v)
Winter greens (v)
Pumpkin and beet salad, savory granola (v)

DESSERT MENU - CHOOSE ONE OF THE FOLLOWING
Bramley apple and candied cranberry crumble (v)
Date and plum sticky toffee pudding, salted caramel cream (v)
Cavendish banana and chocolate brioche butter pudding (v)
Hoxton stout cake, orange custard (v)

Prices

Monday
8:00 – 22:00
from £160–£300 hire fee
Per morning
8:00 – 11:00
from £160 hire fee
Per session
11:00 – 15:00
from £300 hire fee
Per afternoon
15:00 – 18:00
from £160 hire fee
Per evening
18:00 – 22:00
from £300 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Tuesday
8:00 – 22:00
from £160–£300 hire fee
Per morning
8:00 – 11:00
from £160 hire fee
Per session
11:00 – 15:00
from £300 hire fee
Per afternoon
15:00 – 18:00
from £160 hire fee
Per evening
18:00 – 22:00
from £300 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Wednesday
8:00 – 22:00
from £160–£300 hire fee
Per morning
8:00 – 11:00
from £160 hire fee
Per session
11:00 – 15:00
from £300 hire fee
Per afternoon
15:00 – 18:00
from £160 hire fee
Per evening
18:00 – 22:00
from £300 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Thursday
8:00 – 22:00
from £160–£300 hire fee
Per morning
8:00 – 11:00
from £160 hire fee
Per session
11:00 – 15:00
from £300 hire fee
Per afternoon
15:00 – 18:00
from £160 hire fee
Per evening
18:00 – 22:00
from £300 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Friday
8:00 – 22:00
from £160–£300 hire fee
Per morning
8:00 – 11:00
from £160 hire fee
Per session
11:00 – 15:00
from £300 hire fee
Per afternoon
15:00 – 18:00
from £160 hire fee
Per evening
18:00 – 22:00
from £300 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Saturday
8:00 – 22:00
from £160–£300 hire fee
Per morning
8:00 – 11:00
from £160 hire fee
Per session
11:00 – 15:00
from £300 hire fee
Per afternoon
15:00 – 18:00
from £160 hire fee
Per evening
18:00 – 22:00
from £300 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.
Sunday
8:00 – 22:00
from £160–£300 hire fee
Per morning
8:00 – 11:00
from £160 hire fee
Per session
11:00 – 15:00
from £300 hire fee
Per afternoon
15:00 – 18:00
from £160 hire fee
Per evening
18:00 – 22:00
from £300 hire fee
Note: Alcohol licence until 00:00. All prices include VAT.

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 00:00

Wedding licence


Space features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Air conditioning Air conditioning

Natural light Natural light

Accommodation available Accommodation available

Projector

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Disabled access

Storage space

Parking available


The historic ship HQS Wellington is the last surviving member of the Grimsby Class of sloops which served the nation with much distinction in World War Two.

She has been moored on the Thames since 1948 during which time she has been the home of the Honourable Company of Master Mariners, a City of London Livery Company.

Today she is a part floating museum, library as well as being a unique conference and dining venue. Tours of the library and museum are available on request and these are provided by highly experienced and knowledgeable Master Mariners.


Other spaces and event packages at this venue

from £275
hire fee / per afternoon
from £275
hire fee / per morning

Map and Streetview