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Lower Ground at The Megaro

5 reviews Read all
St Chad's Street, London, WCH1 8AG Show map
King's Cross St. Pancras Station (100 yd)
Bego R.

Bego R.

About this space

The Lower Ground is perfect for cocktail events and social gatherings.

This space can cater up to 80 people.


Capacity

Standing
up to 80
Dining
up to 50

Prices

Monday
16:00 – 23:00
from £2500 hire fee
Per session
16:00 – 23:00
from £2500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5
Tuesday
16:00 – 23:00
from £2500 hire fee
Per session
16:00 – 23:00
from £2500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5
Wednesday
16:00 – 23:00
from £2500 hire fee
Per session
16:00 – 23:00
from £2500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5
Thursday
16:00 – 23:00
from £2500 hire fee
Per session
16:00 – 23:00
from £2500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5
Friday
16:00 – 23:00
from £2500 hire fee
Per session
16:00 – 23:00
from £2500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5
Saturday
16:00 – 23:00
from £2500 hire fee
Per session
16:00 – 23:00
from £2500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5
Sunday
16:00 – 23:00
from £2500 hire fee
Per session
16:00 – 23:00
from £2500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 01:00

Temporary event notices (TENs) available


Space features

Air conditioning
Natural light
Disabled access
Accommodation available
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Storage space
Parking available

About The Megaro

An independent, spirited hotel, rebelling against the ‘norm’ here in Kings Cross.

Housed within our iconic, multi-coloured bowels are the world’s largest mini-bar, our Italian eatery and our gritty piano bar.

For people who love London, British pop culture and the occasional jam session.


Other spaces and event packages at this venue

from £5000
hire fee / per session
from £1500
minimum spend / per session
from £800
minimum spend / per session
from £2000
minimum spend / per session

Address and location