Semi-Private Raised Area at Gaucho Canary Wharf

  6 reviews  – 
29 Westferry Circus, London, E14 8RR
Westferry Station (550 yd)

About this space

Semi-Private Dining is perfect for any social event.

Gaucho Canary Wharf offers a raised semi-private area that you can hire for your events and can accommodate up to 35 people. The raised semi-private area is perfect for hosting intimate events such as birthday celebrations, corporate dinners, or even a small wedding reception.

The space is beautifully decorated with a modern and sophisticated design, featuring plush seating and elegant lighting. Gaucho Canary Wharf offers a variety of menu options, including their famous Argentinian steaks, as well as vegetarian and gluten-free options.

The restaurant also has an extensive wine list, featuring a range of Argentinean and international wines that pair perfectly with their cuisine.
Gaucho Canary Wharf has a dedicated events team that can work with you to create a customized menu and help plan all aspects of your event.

The venue's expert staff will ensure that your event is a success by providing top-notch service and delicious food and drinks.


Prices

Monday
12:00 – 23:30
from £2000–£2500 min. spend
Per session
12:00 – 14:30
from £2000 min. spend
Per session
15:00 – 17:30
from £2000 min. spend
Per session
18:00 – 20:30
from £2500 min. spend
Per session
21:00 – 23:30
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
Tuesday
12:00 – 23:30
from £2000–£2500 min. spend
Per session
12:00 – 14:30
from £2000 min. spend
Per session
15:00 – 17:30
from £2000 min. spend
Per session
18:00 – 20:30
from £2500 min. spend
Per session
21:00 – 23:30
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
Wednesday
12:00 – 23:30
from £2000–£2500 min. spend
Per session
12:00 – 14:30
from £2000 min. spend
Per session
15:00 – 17:30
from £2000 min. spend
Per session
18:00 – 20:30
from £2500 min. spend
Per session
21:00 – 23:30
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
Thursday
12:00 – 23:30
from £2000–£2500 min. spend
Per session
12:00 – 14:30
from £2000 min. spend
Per session
15:00 – 17:30
from £2000 min. spend
Per session
18:00 – 20:30
from £2500 min. spend
Per session
21:00 – 23:30
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
Friday
12:00 – 23:30
from £2000–£2500 min. spend
Per session
12:00 – 14:30
from £2000 min. spend
Per session
15:00 – 17:30
from £2000 min. spend
Per session
18:00 – 20:30
from £2500 min. spend
Per session
21:00 – 23:30
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
Saturday
12:00 – 23:30
from £2000–£2500 min. spend
Per session
12:00 – 14:30
from £2000 min. spend
Per session
15:00 – 17:30
from £2000 min. spend
Per session
18:00 – 20:30
from £2500 min. spend
Per session
21:00 – 23:30
from £2500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue

Capacity

Dining
up to 35

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

On the banks of the River Thames and in London’s iconic Financial District, Gaucho Canary Wharf boasts spectacular river views in London from its panoramic dining room and leafy, continental terrace.

The premium dockland destination, it’s the perfect place to enjoy a business lunch whilst enjoying our sleek interiors or to host a steak dinner admiring the unbeatable vistas and soaking in the theatre of our open kitchen.

Weekends at Gaucho Canary Wharf are all about casual-dining: DJ hosted brunches, cocktail-sipping at the bar, alfresco dining and admiring incredible sunsets as you watch the world and the boats go by.


Other spaces and event packages at this venue

from £2500
minimum spend / per session
from £7000
minimum spend / per session

Location