Semi-Private Raised Area at Gaucho Canary Wharf
About this space
Semi-Private Dining is perfect for any social event.
Gaucho Canary Wharf offers a raised semi-private area that you can hire for your events and can accommodate up to 35 people. The raised semi-private area is perfect for hosting intimate events such as birthday celebrations, corporate dinners, or even a small wedding reception.
The space is beautifully decorated with a modern and sophisticated design, featuring plush seating and elegant lighting. Gaucho Canary Wharf offers a variety of menu options, including their famous Argentinian steaks, as well as vegetarian and gluten-free options.
The restaurant also has an extensive wine list, featuring a range of Argentinean and international wines that pair perfectly with their cuisine.
Gaucho Canary Wharf has a dedicated events team that can work with you to create a customized menu and help plan all aspects of your event.
The venue's expert staff will ensure that your event is a success by providing top-notch service and delicious food and drinks.
Prices
12–7 PM
Two courses £24.00 | three courses £28.00
STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing
SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella
MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan
ANCHO 250g (£5 supplement)
RIBEYE
BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds
FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa
DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
12–7 PM
Two courses £24.00 | three courses £28.00
STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing
SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella
MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan
ANCHO 250g (£5 supplement)
RIBEYE
BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds
FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa
DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
12–7 PM
Two courses £24.00 | three courses £28.00
STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing
SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella
MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan
ANCHO 250g (£5 supplement)
RIBEYE
BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds
FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa
DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
12–7 PM
Two courses £24.00 | three courses £28.00
STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing
SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella
MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan
ANCHO 250g (£5 supplement)
RIBEYE
BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds
FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa
DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
12–7 PM
Two courses £24.00 | three courses £28.00
STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing
SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella
MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan
ANCHO 250g (£5 supplement)
RIBEYE
BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds
FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa
DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
12–7 PM
Two courses £24.00 | three courses £28.00
STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing
SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella
MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan
ANCHO 250g (£5 supplement)
RIBEYE
BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds
FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa
DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
12–7 PM
Two courses £24.00 | three courses £28.00
STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing
SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella
MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan
ANCHO 250g (£5 supplement)
RIBEYE
BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds
FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa
DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble
DULCE DE LECHE FLAN
Coconut crumble
YUZU MARINATED MIXE BERRIES
Whipped lime cream, raspberry meringue
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Gaucho Canary Wharf
On the banks of the River Thames and in London’s iconic Financial District, Gaucho Canary Wharf boasts spectacular river views in London from its panoramic dining room and leafy, continental terrace.
The premium dockland destination, it’s the perfect place to enjoy a business lunch whilst enjoying our sleek interiors or to host a steak dinner admiring the unbeatable vistas and soaking in the theatre of our open kitchen.
Weekends at Gaucho Canary Wharf are all about casual-dining: DJ hosted brunches, cocktail-sipping at the bar, alfresco dining and admiring incredible sunsets as you watch the world and the boats go by.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session