The Campbell Room at The Woodlands Venue Harrington Grove

  9 reviews  – 
1 Forestgrove Drive, Sydney, 2567
Harrington Park

About this space

The beautiful Campbell Room has been designed with floor to ceiling glass and surrounding balcony with picturesque views of the rural landscape adding to the ambiance for your special celebration.

Has an adjoining balcony, can accommodate up to 200 guests.


Event offers and packages

Wedding Offers

$1000 hire fee
+ $13200 min. spend
From exchanging vows in our perfectly manicured amphitheatre to a wedding banquet for up to 180 guests, we are here to bring your dream wedding to life.
Classic Ceremony (Minimum 130 adults)
$105 per person
Dinner package for this date is $105.00pp at a minimum of 130 adults with a minimum spend of $13,650.00.
This package includes a 5.5 hour venue hire with 1.5 hour prior for any decorations you organise.
Our Classic Ceremony package is usually priced at $1,000 flat fee.

Prices

Sunday
8:00 am – 11:30 pm
from $105 per person
Per session
8:00 am – 11:30 pm
from $105 per person
Note: All prices include GST.
- the duration of 5 hours and 30 minutes
- minimum of 60 guests required
Cold canapes:
- Sydney rock oysters with cucumber & mint jelly
- Avocado & wasabi mousse, cocktail prawn, cucumber & salmon pearls
- Cherry tomato, bocconcini & basil skewer with pesto
- Rock melon & prosciutto
- Chicken, pork & veal terrine, sour dough crostini & cider apple
- Classic steak tartare on toast
- Smoked salmon, horseradish pancake, lemon cream & dill
- Tandoori lamb, potato & minted yoghurt
- Eggplant, Persian feta & sumac involtini
- Smoked chicken, mango & coriander in flaky pastry
- Duck breast, hoisin & cucumber
- Grilled vegetables, hummus & shaved parmesan tart
- Buffalo Ricotta, roasted beetroot tart with rocket & pine nut pesto

Hot canapes:
- Crispy pork belly, seared scallop, Asian herbs & nam Jim
- Spinach & ricotta pastizzi with minted yoghurt
- Aussie Beef & potato pie with barbeque sauce
- Steamed Chicken & Pork Sui Mai with chili & soy dip
- Crisp vegetable spring roll with sweet chilli & coriander dip
- Salt & pepper calamari, garlic mayo
- Chorizo, potato, capsicum tortilla
- Karaage chicken with hot chilli sauce
- Macaroni & cheese balls
- Gourmet assorted pizza
- Chick pea chips with spicy tomato relish (vegan)
- 3 cheese arancini with parmesan salt
- Tempura prawns & tartare sauce
- Roasted butternut pumpkin & feta tartlet
- Red bean & fennel empanada

Please contact us for detailed information on more options and prices.
Monday
8:00 am – 11:30 pm
from $105 per person
Per session
8:00 am – 11:30 pm
from $105 per person
Note: All prices include GST.
- the duration of 5 hours and 30 minutes
- minimum of 60 guests required
Cold canapes:
- Sydney rock oysters with cucumber & mint jelly
- Avocado & wasabi mousse, cocktail prawn, cucumber & salmon pearls
- Cherry tomato, bocconcini & basil skewer with pesto
- Rock melon & prosciutto
- Chicken, pork & veal terrine, sour dough crostini & cider apple
- Classic steak tartare on toast
- Smoked salmon, horseradish pancake, lemon cream & dill
- Tandoori lamb, potato & minted yoghurt
- Eggplant, Persian feta & sumac involtini
- Smoked chicken, mango & coriander in flaky pastry
- Duck breast, hoisin & cucumber
- Grilled vegetables, hummus & shaved parmesan tart
- Buffalo Ricotta, roasted beetroot tart with rocket & pine nut pesto

Hot canapes:
- Crispy pork belly, seared scallop, Asian herbs & nam Jim
- Spinach & ricotta pastizzi with minted yoghurt
- Aussie Beef & potato pie with barbeque sauce
- Steamed Chicken & Pork Sui Mai with chili & soy dip
- Crisp vegetable spring roll with sweet chilli & coriander dip
- Salt & pepper calamari, garlic mayo
- Chorizo, potato, capsicum tortilla
- Karaage chicken with hot chilli sauce
- Macaroni & cheese balls
- Gourmet assorted pizza
- Chick pea chips with spicy tomato relish (vegan)
- 3 cheese arancini with parmesan salt
- Tempura prawns & tartare sauce
- Roasted butternut pumpkin & feta tartlet
- Red bean & fennel empanada

Please contact us for detailed information on more options and prices.
Tuesday
8:00 am – 11:30 pm
from $105 per person
Per session
8:00 am – 11:30 pm
from $105 per person
Note: All prices include GST.
- the duration of 5 hours and 30 minutes
- minimum of 60 guests required
Cold canapes:
- Sydney rock oysters with cucumber & mint jelly
- Avocado & wasabi mousse, cocktail prawn, cucumber & salmon pearls
- Cherry tomato, bocconcini & basil skewer with pesto
- Rock melon & prosciutto
- Chicken, pork & veal terrine, sour dough crostini & cider apple
- Classic steak tartare on toast
- Smoked salmon, horseradish pancake, lemon cream & dill
- Tandoori lamb, potato & minted yoghurt
- Eggplant, Persian feta & sumac involtini
- Smoked chicken, mango & coriander in flaky pastry
- Duck breast, hoisin & cucumber
- Grilled vegetables, hummus & shaved parmesan tart
- Buffalo Ricotta, roasted beetroot tart with rocket & pine nut pesto

Hot canapes:
- Crispy pork belly, seared scallop, Asian herbs & nam Jim
- Spinach & ricotta pastizzi with minted yoghurt
- Aussie Beef & potato pie with barbeque sauce
- Steamed Chicken & Pork Sui Mai with chili & soy dip
- Crisp vegetable spring roll with sweet chilli & coriander dip
- Salt & pepper calamari, garlic mayo
- Chorizo, potato, capsicum tortilla
- Karaage chicken with hot chilli sauce
- Macaroni & cheese balls
- Gourmet assorted pizza
- Chick pea chips with spicy tomato relish (vegan)
- 3 cheese arancini with parmesan salt
- Tempura prawns & tartare sauce
- Roasted butternut pumpkin & feta tartlet
- Red bean & fennel empanada

Please contact us for detailed information on more options and prices.
Wednesday
8:00 am – 11:30 pm
from $105 per person
Per session
8:00 am – 11:30 pm
from $105 per person
Note: All prices include GST.
- the duration of 5 hours and 30 minutes
- minimum of 60 guests required
Cold canapes:
- Sydney rock oysters with cucumber & mint jelly
- Avocado & wasabi mousse, cocktail prawn, cucumber & salmon pearls
- Cherry tomato, bocconcini & basil skewer with pesto
- Rock melon & prosciutto
- Chicken, pork & veal terrine, sour dough crostini & cider apple
- Classic steak tartare on toast
- Smoked salmon, horseradish pancake, lemon cream & dill
- Tandoori lamb, potato & minted yoghurt
- Eggplant, Persian feta & sumac involtini
- Smoked chicken, mango & coriander in flaky pastry
- Duck breast, hoisin & cucumber
- Grilled vegetables, hummus & shaved parmesan tart
- Buffalo Ricotta, roasted beetroot tart with rocket & pine nut pesto

Hot canapes:
- Crispy pork belly, seared scallop, Asian herbs & nam Jim
- Spinach & ricotta pastizzi with minted yoghurt
- Aussie Beef & potato pie with barbeque sauce
- Steamed Chicken & Pork Sui Mai with chili & soy dip
- Crisp vegetable spring roll with sweet chilli & coriander dip
- Salt & pepper calamari, garlic mayo
- Chorizo, potato, capsicum tortilla
- Karaage chicken with hot chilli sauce
- Macaroni & cheese balls
- Gourmet assorted pizza
- Chick pea chips with spicy tomato relish (vegan)
- 3 cheese arancini with parmesan salt
- Tempura prawns & tartare sauce
- Roasted butternut pumpkin & feta tartlet
- Red bean & fennel empanada

Please contact us for detailed information on more options and prices.
Thursday
8:00 am – 11:30 pm
from $105 per person
Per session
8:00 am – 11:30 pm
from $105 per person
Note: All prices include GST.
- the duration of 5 hours and 30 minutes
- minimum of 60 guests required
Cold canapes:
- Sydney rock oysters with cucumber & mint jelly
- Avocado & wasabi mousse, cocktail prawn, cucumber & salmon pearls
- Cherry tomato, bocconcini & basil skewer with pesto
- Rock melon & prosciutto
- Chicken, pork & veal terrine, sour dough crostini & cider apple
- Classic steak tartare on toast
- Smoked salmon, horseradish pancake, lemon cream & dill
- Tandoori lamb, potato & minted yoghurt
- Eggplant, Persian feta & sumac involtini
- Smoked chicken, mango & coriander in flaky pastry
- Duck breast, hoisin & cucumber
- Grilled vegetables, hummus & shaved parmesan tart
- Buffalo Ricotta, roasted beetroot tart with rocket & pine nut pesto

Hot canapes:
- Crispy pork belly, seared scallop, Asian herbs & nam Jim
- Spinach & ricotta pastizzi with minted yoghurt
- Aussie Beef & potato pie with barbeque sauce
- Steamed Chicken & Pork Sui Mai with chili & soy dip
- Crisp vegetable spring roll with sweet chilli & coriander dip
- Salt & pepper calamari, garlic mayo
- Chorizo, potato, capsicum tortilla
- Karaage chicken with hot chilli sauce
- Macaroni & cheese balls
- Gourmet assorted pizza
- Chick pea chips with spicy tomato relish (vegan)
- 3 cheese arancini with parmesan salt
- Tempura prawns & tartare sauce
- Roasted butternut pumpkin & feta tartlet
- Red bean & fennel empanada

Please contact us for detailed information on more options and prices.
Friday
8:00 am – 11:30 pm
from $105 per person
Per session
8:00 am – 11:30 pm
from $105 per person
Note: All prices include GST.
- the duration of 5 hours and 30 minutes
- minimum of 60 guests required
Cold canapes:
- Sydney rock oysters with cucumber & mint jelly
- Avocado & wasabi mousse, cocktail prawn, cucumber & salmon pearls
- Cherry tomato, bocconcini & basil skewer with pesto
- Rock melon & prosciutto
- Chicken, pork & veal terrine, sour dough crostini & cider apple
- Classic steak tartare on toast
- Smoked salmon, horseradish pancake, lemon cream & dill
- Tandoori lamb, potato & minted yoghurt
- Eggplant, Persian feta & sumac involtini
- Smoked chicken, mango & coriander in flaky pastry
- Duck breast, hoisin & cucumber
- Grilled vegetables, hummus & shaved parmesan tart
- Buffalo Ricotta, roasted beetroot tart with rocket & pine nut pesto

Hot canapes:
- Crispy pork belly, seared scallop, Asian herbs & nam Jim
- Spinach & ricotta pastizzi with minted yoghurt
- Aussie Beef & potato pie with barbeque sauce
- Steamed Chicken & Pork Sui Mai with chili & soy dip
- Crisp vegetable spring roll with sweet chilli & coriander dip
- Salt & pepper calamari, garlic mayo
- Chorizo, potato, capsicum tortilla
- Karaage chicken with hot chilli sauce
- Macaroni & cheese balls
- Gourmet assorted pizza
- Chick pea chips with spicy tomato relish (vegan)
- 3 cheese arancini with parmesan salt
- Tempura prawns & tartare sauce
- Roasted butternut pumpkin & feta tartlet
- Red bean & fennel empanada

Please contact us for detailed information on more options and prices.
Saturday
8:00 am – 11:30 pm
from $105 per person
Per session
8:00 am – 11:30 pm
from $105 per person
Note: All prices include GST.
- the duration of 5 hours and 30 minutes
- minimum of 60 guests required
Cold canapes:
- Sydney rock oysters with cucumber & mint jelly
- Avocado & wasabi mousse, cocktail prawn, cucumber & salmon pearls
- Cherry tomato, bocconcini & basil skewer with pesto
- Rock melon & prosciutto
- Chicken, pork & veal terrine, sour dough crostini & cider apple
- Classic steak tartare on toast
- Smoked salmon, horseradish pancake, lemon cream & dill
- Tandoori lamb, potato & minted yoghurt
- Eggplant, Persian feta & sumac involtini
- Smoked chicken, mango & coriander in flaky pastry
- Duck breast, hoisin & cucumber
- Grilled vegetables, hummus & shaved parmesan tart
- Buffalo Ricotta, roasted beetroot tart with rocket & pine nut pesto

Hot canapes:
- Crispy pork belly, seared scallop, Asian herbs & nam Jim
- Spinach & ricotta pastizzi with minted yoghurt
- Aussie Beef & potato pie with barbeque sauce
- Steamed Chicken & Pork Sui Mai with chili & soy dip
- Crisp vegetable spring roll with sweet chilli & coriander dip
- Salt & pepper calamari, garlic mayo
- Chorizo, potato, capsicum tortilla
- Karaage chicken with hot chilli sauce
- Macaroni & cheese balls
- Gourmet assorted pizza
- Chick pea chips with spicy tomato relish (vegan)
- 3 cheese arancini with parmesan salt
- Tempura prawns & tartare sauce
- Roasted butternut pumpkin & feta tartlet
- Red bean & fennel empanada

Please contact us for detailed information on more options and prices.

Capacity

Standing
up to 240
Dining
up to 200

Catering and drinks

In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Free parking is available on-site
Round tables dressed in white linen, 4 Bar tables & stools, napkins, bottled water
Cake and gift table, microphone and lectern
Parquetry dance floor, private bar access, surrounding balcony, off-street parking
Service by our professional F&B staff exclusively for your event
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Disabled parking space available

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Harrington Grove’s stunning functions and events venue is guaranteed to impress your guests upon arrival. Located in the Macarthur region, our venue's floor to ceiling glass captures the natural light whilst surrounding balcony overlooks picturesque woodlands.

The Woodlands Venue at Harrington Grove Country Club is also an exquisite wedding venue catering for beautiful outdoor ceremonies and elegant wedding receptions all within the exclusive grounds of Harrington Grove.

Our professional hospitality will ensure your function will be a memorable occasion. Choose from our following rooms to host your next corporate event, conference, or special occasion.


Other spaces and event packages at this venue

from $2500
minimum spend / per session

Location